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      <title><![CDATA[Salads & Sandwiches - loveofcooking.com]]></title>
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      <pubDate>Mon, 14 Mar 2011 09:27:00 +0200</pubDate>
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      <category><![CDATA[Salads & Sandwiches]]></category>
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         <title><![CDATA[Flank Steak Sandwiches with Blue Cheese]]></title>
         <link>http://www.loveofcooking.com/news/flank-steak-sandwiches-with-blue-cheese/</link>
         <description><![CDATA[Flank Steak Sandwiches with Blue Cheese
2 large sweet onions
4 tbsp extra virgin olive oil
½ tsp salt
½ tsp freshly ground pepper
3 red bell peppers
6 (2 to 3 oz) ciabatta or deli rolls, split
5 oz soft ripened blue cheese
1 ½ cups loosely packed arugula
Herb-marinated Flank steak
6 tbsp. mayonnaise
1.&#160;&#160;&#160;&#160;&#160;&#160; Prepare grill to 400 to 450 (high) heat.&#160;Cut onion into ¼ inch thick slices.&#160;Brush with 1 tbsp EVOO, and sprinkle with ¼ tsp. salt and ¼ tsp....]]></description>
         <pubDate>Mon, 14 Mar 2011 09:27:00 +0200</pubDate>
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         <category>Salads & Sandwiches</category>
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      <item>
         <title><![CDATA[Chicken Scaloppine with Sugar Snap Pea, Asparagus, and Lemon Salad]]></title>
         <link>http://www.loveofcooking.com/news/chicken-scaloppine-with-sugar-snap-pea-asparagus-and-lemon-salad1/</link>
         <description><![CDATA[Chicken Scaloppine with Sugar Snap Pea, Asparagus, and Lemon Salad
Scaloppine are chicken breasts pounded thin; they cook to perfection in four minutes. The crisp salad comes together quickly, too, which makes this a great dinner for a busy night.

Yield: 6 servings (serving size: 1 chicken breast half, about 1 cup pea mixture, 4 teaspoons sauce, and 1 lemon wedge)



&#160;
Ingredients:



    3&#160; cups&#160; julienne-cut trimmed sugar snap peas (about 1 pound)
    2&#160; cups&#160;...]]></description>
         <pubDate>Mon, 14 Mar 2011 09:25:00 +0200</pubDate>
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         <category>Salads & Sandwiches</category>
      </item>
      <item>
         <title><![CDATA[Tasty Turkey Burgers]]></title>
         <link>http://www.loveofcooking.com/news/tasty-turkey-burgers/</link>
         <description><![CDATA[&#160;
Tasty Turkey Burgers
1 lb ground turkey
½ cup Italian-seasoned breadcrumbs
1 large egg, beaten
¼ cup finely chopped green bell pepper
1 tbsp. minced dried onion
½ tsp. salt
½ tsp freshly ground pepper
2 tbsp Fresh Herb Marinade
4 Hamburger buns
Herb-grilled onion rings
Toppings: spicy mustard, shaved parmesan cheese
1. Preheat grill to 350 to 400 (medium-high) heat.&#160;Combine first 7 ingredients.&#160;Shape mixture into 4 equal-size patties.
2. Grill, covered with grill lid, 5 to 6...]]></description>
         <pubDate>Mon, 14 Mar 2011 09:21:00 +0200</pubDate>
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         <category>Salads & Sandwiches</category>
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      <item>
         <title><![CDATA[Turkey Reuben Sandwiches]]></title>
         <link>http://www.loveofcooking.com/news/turkey-reuben-sandwiches2/</link>
         <description><![CDATA[Turkey Reuben Sandwiches





&#160;



&#160;
Smoked turkey stands in for corned beef in this lightened variation of a deli favorite. Serve with a pickle wedge and chips.
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Yield: 4 servings (serving size: 1 sandwich)
&#160;



Ingredients

    2&#160; tablespoons&#160; Dijon mustard
    8&#160; slices rye bread
    4&#160; (1-ounce) slices reduced-fat, reduced-sodium Swiss cheese (such as Alpine Lace)
    8&#160; ounces&#160; smoked turkey, thinly sliced
    2/3&#160; cup&#160;...]]></description>
         <pubDate>Mon, 14 Mar 2011 09:17:00 +0200</pubDate>
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         <category>Salads & Sandwiches</category>
      </item>
      <item>
         <title><![CDATA[Southwestern Steak, Corn and Black Bean Wraps]]></title>
         <link>http://www.loveofcooking.com/news/southwestern-steak-corn-and-black-bean-wraps2/</link>
         <description><![CDATA[Southwestern Steak, Corn and Black Bean Wraps





&#160;



&#160;
You can use fresh corn in place of frozen; if it's fresh enough, it does not need to be cooked. To keep the wraps from getting soggy in the refrigerator, dole out the corn mixture with a slotted spoon. Try this with flavored tortillas to suit your taste.
&#160;



Yield: 6 servings (serving size: 1 wrap)
&#160;



Ingredients

    1&#160; cup&#160; frozen whole-kernel corn, thawed
    1/2&#160; cup&#160; chopped fresh cilantro
...]]></description>
         <pubDate>Mon, 14 Mar 2011 09:15:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/southwestern-steak-corn-and-black-bean-wraps2/</guid>
         <category>Salads & Sandwiches</category>
      </item>
      <item>
         <title><![CDATA[Tuna in Rich Bearnaise Sauce]]></title>
         <link>http://www.loveofcooking.com/news/tuna-in-rich-bearnaise-sauce2/</link>
         <description><![CDATA[Tuna in rich Béarnaise sauce
From the Kitchen of Aubrey Proctor
Makes 4 Sandwiches (Sauce makes about 3 ½ cups)
Prep time:&#160;35&#160;&#160;&#160;&#160;&#160;&#160;&#160; Total Time: 40&#160;(Faster prep option below, 15 min)
&#160;
Ingredients:&#160;
4 cans (6-oz) Tuna
4 cibatta buns or slices of bread
1 cup baby spinach leaves
1 small tomato, thinly sliced (4 slices)
&#160;
Guacamole: (*you may also purchase premade guacamole and save 20 min of prep time)
2 medium, ripe avocados
2 tbsp...]]></description>
         <pubDate>Mon, 14 Mar 2011 09:13:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/tuna-in-rich-bearnaise-sauce2/</guid>
         <category>Salads & Sandwiches</category>
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