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      <title><![CDATA[Entree: Vegetarian - loveofcooking.com]]></title>
      <link>http://fortheloveofcooking.webnode.com</link>
      <language>en</language>
      <pubDate>Wed, 23 Mar 2011 10:37:00 +0200</pubDate>
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      <category><![CDATA[Entree: Vegetarian]]></category>
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      <item>
         <title><![CDATA[Fried Rice]]></title>
         <link>http://www.loveofcooking.com/news/fried-rice/</link>
         <description><![CDATA[Fried Rice
Serves: 4&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160; Start to Finish: 30 minutes
&#160;
Ingredients:
2 eggs, beaten
1 tsp soy sauce
1 tsp sesame oil or vegetable oil
1 clove garlic, minced
1 tbsp cooking oil
½ cup thinly bias-sliced celery (1 stalk)
1 cup sliced fresh mushrooms
1 8.8 oz (2 cups) pouch cooked white rice
1 medium carrot, shredded
½ cup frozen peas, thawed
2 tbsp soy sauce
¼ cup sliced green onion...]]></description>
         <pubDate>Wed, 23 Mar 2011 10:37:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/fried-rice/</guid>
         <category>Entree: Vegetarian</category>
      </item>
      <item>
         <title><![CDATA[Margherita Pizza]]></title>
         <link>http://www.loveofcooking.com/news/margherita-pizza/</link>
         <description><![CDATA[Margherita Pizza
A fast easy fix for dinner, that's delicous too!
&#160;
Ingredients:
1 - 10oz can refrigerated pizza crust dough
Cooking spray
1 tsp extra virgin olive oil
1 garlic clove, minced
5 roma tomatoes, thinly sliced
1 cup shredded fresh mozzarella cheese (about 4oz)
1 tspbalsamic vinegar
1 - 6oz can tomato paste
1/2 cup fresh basil, thinly sliced
1 tsp Freshly ground black pepper
&#160;
Directions:
1. Preheat oven to 400
2. Unroll dough onto a baking sheet coated with cooking spray...]]></description>
         <pubDate>Tue, 08 Mar 2011 22:50:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/margherita-pizza/</guid>
         <category>Entree: Vegetarian</category>
      </item>
      <item>
         <title><![CDATA[Pasta with Chickpeas and Garlic Sauce]]></title>
         <link>http://www.loveofcooking.com/news/pasta-with-chickpeas-and-garlic-sauce/</link>
         <description><![CDATA[Pasta with Chickpeas and Garlic Sauce
Serves: 4
&#160;
Ingredients:
2 tsp extra-virgin olive oil
2 garlic cloves, peeled and crushed
3/4 tsp salt
1/4 tsp&#160;crushed red&#160;pepper
1 - 15oz can chickpeas (garbanzo beans), rinsed and drained
1 - 14oz can vegetable broth
1 1/2 cups uncooked medium seashell pasta (about 6oz)
1/2 cup grape tomatoes, halved
2 garlic cloves, minced
1 tbsp minced fresh parsley
1 tbsp fresh lemon juice
Parmesan Cheese
&#160;
Directions:
1. Heat oil in a medium...]]></description>
         <pubDate>Tue, 08 Mar 2011 22:41:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/pasta-with-chickpeas-and-garlic-sauce/</guid>
         <category>Entree: Vegetarian</category>
      </item>
      <item>
         <title><![CDATA[Creamy Macaroni & Cheese]]></title>
         <link>http://www.loveofcooking.com/news/creamy-macaroni-cheese/</link>
         <description><![CDATA[Creamy Macaroni &amp; Cheese
Serves: 4-6
&#160;
Ingredients:
4 cups Medium elbow macaroni, uncooked
3 tbsp flour
1 tsp salt
1/4 tsp freshly ground black pepper
2 1/4 cups fat-free milk
1/4 cup (2 oz) reduced fat cream cheese, softened
2 tsp dijon mustard
2 tsp Worcestersire sauce
1/2 tsp bottled minced garlic
1 1/4 cups shredded reduced-fat cheddar cheese
&#160;
Directions:
1. Cook pasta according to package directions.&#160; Meanwhile:
2. combine flour, salt, and pepper in large saucepan over...]]></description>
         <pubDate>Tue, 08 Mar 2011 22:27:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/creamy-macaroni-cheese/</guid>
         <category>Entree: Vegetarian</category>
      </item>
      <item>
         <title><![CDATA[Fresh Tomato and Basil Pasta]]></title>
         <link>http://www.loveofcooking.com/news/fresh-tomato-and-basil-pasta/</link>
         <description><![CDATA[Fresh Tomato &amp; Basil Pasta
Serves: 6
&#160;
Ingredients:
6 cups (12 oz)&#160;Rotini
3 tbsp extra-virgin olive oil
1 tbsp minced garlic
2 cups chopped roma tomatoes
1/3 cup chopped fresh basil
1/4 cup Feta cheese
1/4 tsp Freshly ground black pepper
1&#160;- 8oz cans tomato paste
1 - 14oz can fire roasted canned tomatoes&#160;or favorite pasta sauce
&#160;
Directions:
1. Cook pasta according to package directions.&#160; Meanwhile:
2. Heat oil over medium heat in Dutch oven.&#160; Add garlic...]]></description>
         <pubDate>Tue, 08 Mar 2011 21:50:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/fresh-tomato-and-basil-pasta/</guid>
         <category>Entree: Vegetarian</category>
      </item>
      <item>
         <title><![CDATA[Eggplant Parmesan]]></title>
         <link>http://www.loveofcooking.com/news/eggplant-parmesan/</link>
         <description><![CDATA[Eggplant Parmesan


&#160;
Tip: Use whole-wheat panko in this recipe; the regular type became soggy in a test.
&#160;



Total: 1 hour, 45 minutes&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160; Yield: 10 servings (serving size: 1 slice)



Ingredients

    Eggplant:
    2&#160; large eggs, lightly beaten
    1&#160; tablespoon&#160; water
    2&#160; cups&#160; whole-wheat panko (Japanese breadcrumbs)
    1/4&#160; cup&#160; (1 ounce) grated fresh...]]></description>
         <pubDate>Mon, 14 Feb 2011 10:05:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/eggplant-parmesan/</guid>
         <category>Entree: Vegetarian</category>
      </item>
      <item>
         <title><![CDATA[Sweet Potatoes with Pecans and Blue Cheese]]></title>
         <link>http://www.loveofcooking.com/news/sweet-potatoes-with-pecans-and-blue-cheese1/</link>
         <description><![CDATA[Sweet Potatoes with Pecans and Blue Cheese
&#160;
Makes: 6 Side-Dish Servings



&#160;


&#160;

&#160;





Ingredients

    2&#160; large&#160; sweet potatoes, peeled and cut lengthwise in thin wedges (1-1/2 lb.)
    1&#160; small&#160; sweet onion, cut in 1-inch pieces (1/3 cup)
    4&#160; Tbsp.&#160; olive oil
    1&#160; Tbsp.&#160; butter
    1/3&#160; cup&#160; pecan pieces
    1&#160; Tbsp.&#160; packed light brown sugar
    4&#160; tsp.&#160; cider vinegar
    1-1/2&#160; tsp.&#160;...]]></description>
         <pubDate>Mon, 14 Feb 2011 09:36:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/sweet-potatoes-with-pecans-and-blue-cheese1/</guid>
         <category>Entree: Vegetarian</category>
      </item>
      <item>
         <title><![CDATA[Creamy Herbed Pasta]]></title>
         <link>http://www.loveofcooking.com/news/creamy-herbed-pasta1/</link>
         <description><![CDATA[Creamy Herbed Pasta
*reduced fat cream cheese is the base for the quick sauce.&#160;It nicely coats any shape of pasta
Start to Finish: 30 minutes&#160;Makes: 4 servings
4 cups dried rigatoni or other dried pasta (10 oz)
¼ cup snipped fresh basil or 1 tbsp dried basil, crushed
4 cloves garlic, minced
1 tbsp olive oil (EVOO)
½ of an 8 oz package reduced fat cream cheese
½ cup low-fat cottage cheese
1/3 cup milk (reduced fatJ)
¼ cup snipped fresh parsley
¼ tsp salt
2 tbsp dry white wine or...]]></description>
         <pubDate>Thu, 10 Feb 2011 22:53:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/creamy-herbed-pasta1/</guid>
         <category>Entree: Vegetarian</category>
      </item>
      <item>
         <title><![CDATA[Spinach-Stuffed Pasta Shells]]></title>
         <link>http://www.loveofcooking.com/news/spinach-stuffed-pasta-shells1/</link>
         <description><![CDATA[Spinach-stuffed pasta shells
Prep: 25 minutes&#160;&#160; Bake: 40 minutes&#160;&#160; Oven: 350&#160;&#160;&#160;&#160;&#160;&#160; Makes: 4 servings
&#160;
12 dried jumbo shell macaroni
1 10oz package frozen chopped spinach, thawed
2 eggs
1 8oz package shredded Italian cheese blend (2 cups)
1 26 to 32oz jar pasta sauce
1.&#160;&#160;&#160;&#160;&#160;&#160; Cook pasta according to package directions; drain.&#160;Rinse pasta with cold water; drain again&#160;Set aside.&#160;Meanwhile, drain...]]></description>
         <pubDate>Thu, 10 Feb 2011 22:50:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/spinach-stuffed-pasta-shells1/</guid>
         <category>Entree: Vegetarian</category>
      </item>
      <item>
         <title><![CDATA[Spinach Manicotti]]></title>
         <link>http://www.loveofcooking.com/news/spinach-manicotti1/</link>
         <description><![CDATA[Spinach Manicotti
Prep: 40 minutes&#160;&#160; Bake: 30 minutes&#160;&#160; Oven: 350 degrees&#160;&#160;&#160;&#160;&#160;Stand:10 minutes&#160;&#160;&#160;&#160;&#160; Serves: 4
&#160;
8 dried manicotti shells
¼ cup sliced green onion (2)
1 clove garlic, minced
2tbsp butter or margarine
2 tbsp all-purpose flour
1 1/3 cups milk (non-fat)&#160;
3 ounces process swiss cheese slices, torn
1/3 cup chicken broth, reduced sodium
1 egg, beaten
1 10-oz package frozen chopped spinach, thawed and well...]]></description>
         <pubDate>Thu, 10 Feb 2011 22:48:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/spinach-manicotti1/</guid>
         <category>Entree: Vegetarian</category>
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