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      <title><![CDATA[Entree: Meat  - loveofcooking.com]]></title>
      <link>http://fortheloveofcooking.webnode.com</link>
      <language>en</language>
      <pubDate>Wed, 23 Mar 2011 10:29:00 +0200</pubDate>
      <lastBuildDate>Wed, 23 Mar 2011 10:29:00 +0200</lastBuildDate>
      <category><![CDATA[Entree: Meat ]]></category>
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         <title><![CDATA[Chicken Fried Rice]]></title>
         <link>http://www.loveofcooking.com/news/chicken-fried-rice/</link>
         <description><![CDATA[Chicken Fried Rice
Serves: 4&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160; Start to Finish: 35 minutes
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Ingredients:
2 eggs, beaten (or use Egg Beaters)
1 tsp soy sauce
1 tsp sesame oil or vegetable oil
1 clove garlic, minced
1 tbsp cooking oil
½ cup thinly sliced celery (1 stalk)
1 cup sliced fresh mushrooms
1 8.8 oz (2 cups) pouch cooked white rice
1 medium carrot, shredded
½ cup frozen peas, thawed
2 tbsp soy sauce
¼ cup sliced green onion (2)
12 oz...]]></description>
         <pubDate>Wed, 23 Mar 2011 10:29:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/chicken-fried-rice/</guid>
         <category>Entree: Meat </category>
      </item>
      <item>
         <title><![CDATA[Tuna in Rich Bearnaise Sauce]]></title>
         <link>http://www.loveofcooking.com/news/tuna-in-rich-bearnaise-sauce/</link>
         <description><![CDATA[Tuna in Rich Béarnaise Sauce
From the Kitchen of Aubrey Proctor
Makes 4 Sandwiches (Sauce makes about 3 ½ cups)
Prep time:&#160;35&#160;&#160;&#160;&#160;&#160;&#160;&#160; Total Time: 40&#160;(Faster prep option below, 15 min)
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Ingredients:&#160;
4 cans (6-oz) Tuna
4 cibatta buns or slices of bread
1 cup baby spinach leaves
1 small tomato, thinly sliced (4 slices)
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Guacamole: (*you may also purchase premade guacamole and save 20 min of prep time)
2 medium, ripe avocados
2 tbsp...]]></description>
         <pubDate>Mon, 14 Mar 2011 09:07:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/tuna-in-rich-bearnaise-sauce/</guid>
         <category>Entree: Meat </category>
      </item>
      <item>
         <title><![CDATA[Southwestern Steak, Corn, and Black Bean Wraps]]></title>
         <link>http://www.loveofcooking.com/news/southwestern-steak-corn-and-black-bean-wraps/</link>
         <description><![CDATA[Southwestern Steak, Corn, and Black Bean Wraps





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You can use fresh corn in place of frozen; if it's fresh enough, it does not need to be cooked. To keep the wraps from getting soggy in the refrigerator, dole out the corn mixture with a slotted spoon. Try this with flavored tortillas to suit your taste.
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Yield: 6 servings (serving size: 1 wrap)
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Ingredients

    1&#160; cup&#160; frozen whole-kernel corn, thawed
    1/2&#160; cup&#160; chopped fresh...]]></description>
         <pubDate>Mon, 14 Feb 2011 10:44:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/southwestern-steak-corn-and-black-bean-wraps/</guid>
         <category>Entree: Meat </category>
      </item>
      <item>
         <title><![CDATA[Turkey Reuben Sandwiches]]></title>
         <link>http://www.loveofcooking.com/news/turkey-reuben-sandwiches1/</link>
         <description><![CDATA[Turkey Reuben Sandwiches





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Smoked turkey stands in for corned beef in this lightened variation of a deli favorite. Serve with a pickle wedge and chips.
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Yield: 4 servings (serving size: 1 sandwich)
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Ingredients

    2&#160; tablespoons&#160; Dijon mustard
    8&#160; slices rye bread
    4&#160; (1-ounce) slices reduced-fat, reduced-sodium Swiss cheese (such as Alpine Lace)
    8&#160; ounces&#160; smoked turkey, thinly sliced
    2/3&#160; cup&#160;...]]></description>
         <pubDate>Mon, 14 Feb 2011 10:42:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/turkey-reuben-sandwiches1/</guid>
         <category>Entree: Meat </category>
      </item>
      <item>
         <title><![CDATA[Balsamic and Black Pepper Filet Mignon]]></title>
         <link>http://www.loveofcooking.com/news/balsamic-and-black-pepper-filet-mignon1/</link>
         <description><![CDATA[Balsamic and Black Pepper Filet Mignon


Add extra flavor to the steaks by drizzling them with any pan juices after they're cooked. Serve the steak with fast-cooking long-grain and wild rice pilaf tossed with dried fruit.
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Yield: 4 servings (serving size: 1 steak)
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Ingredients

    2&#160; tablespoons&#160; molasses
    2&#160; teaspoons&#160; balsamic vinegar
    4&#160; (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
    Cooking spray
    3/4&#160; teaspoon&#160;...]]></description>
         <pubDate>Mon, 14 Feb 2011 10:22:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/balsamic-and-black-pepper-filet-mignon1/</guid>
         <category>Entree: Meat </category>
      </item>
      <item>
         <title><![CDATA[Chicken Marsala]]></title>
         <link>http://www.loveofcooking.com/news/chicken-marsala/</link>
         <description><![CDATA[Chicken Marsala
Yield: 4 servings (serving size: 1 chicken breast half, 1 cup pasta, and 1/4 cup sauce)



Ingredients

    4&#160; tablespoons&#160; butter, divided
    Cooking spray
    1&#160; (8-ounce) package presliced mushrooms
    2&#160; tablespoons&#160; finely chopped shallots
    1&#160; tablespoon&#160; minced fresh garlic
    4&#160; (6-ounce) skinless, boneless chicken breast halves
    1/4&#160; teaspoon&#160; salt, divided
    1/4&#160; teaspoon&#160; black pepper, divided
   ...]]></description>
         <pubDate>Mon, 14 Feb 2011 10:14:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/chicken-marsala/</guid>
         <category>Entree: Meat </category>
      </item>
      <item>
         <title><![CDATA[Herbed Stuffed Chicken Breasts]]></title>
         <link>http://www.loveofcooking.com/news/herbed-stuffed-chicken-breasts1/</link>
         <description><![CDATA[&#160;

Herbed Stuffed Chicken Breasts
Dish up a company-worthy dish that calls for only four ingredients, plus salt and pepper. Choose roasted asparagus as a bright, fresh partner for this main dish.

Prep Time: 40 minutes
Yield: 4 servings (serving size: 1 chicken breast half and about 1 tablespoon pan juices)
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Ingredients




    1/4&#160; cup&#160; (2 ounces) goat cheese
    1/2&#160; teaspoon&#160; chopped fresh rosemary
    2&#160; ounces&#160; Canadian bacon, finely chopped
   ...]]></description>
         <pubDate>Mon, 14 Feb 2011 10:00:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/herbed-stuffed-chicken-breasts1/</guid>
         <category>Entree: Meat </category>
      </item>
      <item>
         <title><![CDATA[Chicken Scaloppine with Sugar Snap Pea, Asparagus, and Lemon Salad]]></title>
         <link>http://www.loveofcooking.com/news/chicken-scaloppine-with-sugar-snap-pea-asparagus-and-lemon-salad/</link>
         <description><![CDATA[Chicken Scaloppine with Sugar Snap Pea, Asparagus, and Lemon Salad
Scaloppine are chicken breasts pounded thin; they cook to perfection in four minutes. The crisp salad comes together quickly, too, which makes this a great dinner for a busy night.

Yield: 6 servings (serving size: 1 chicken breast half, about 1 cup pea mixture, 4 teaspoons sauce, and 1 lemon wedge)



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Ingredients:



    3&#160; cups&#160; julienne-cut trimmed sugar snap peas (about 1 pound)
    2&#160; cups&#160;...]]></description>
         <pubDate>Mon, 14 Feb 2011 09:49:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/chicken-scaloppine-with-sugar-snap-pea-asparagus-and-lemon-salad/</guid>
         <category>Entree: Meat </category>
      </item>
      <item>
         <title><![CDATA[Roasted Chicken with Asiago Polenta and Truffled Mushrooms]]></title>
         <link>http://www.loveofcooking.com/news/roasted-chicken-with-asiago-polenta-and-truffled-mushrooms1/</link>
         <description><![CDATA[Roasted Chicken with Asiago Polenta and Truffled Mushrooms





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Mushrooms and truffle oil are paired with hearty polenta and simple roasted chicken. Look for packages of mixed wild mushrooms in the produce section, or use any combination of oyster, shiitake, chanterelle, and cremini mushrooms.
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Yield: 6 servings (serving size: about 6 ounces chicken, 2 1/2 tablespoons gravy, 1/2 cup polenta, and 1/2 cup mushrooms)
&#160;
Ingredients:



    Chicken:
    1&#160;...]]></description>
         <pubDate>Mon, 14 Feb 2011 09:46:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/roasted-chicken-with-asiago-polenta-and-truffled-mushrooms1/</guid>
         <category>Entree: Meat </category>
      </item>
      <item>
         <title><![CDATA[Tasty Turkey Burgers]]></title>
         <link>http://www.loveofcooking.com/news/tasty-turkey-burgers1/</link>
         <description><![CDATA[Tasty Turkey Burgers
1 lb ground turkey
½ cup Italian-seasoned breadcrumbs
1 large egg, beaten
¼ cup finely chopped green bell pepper
1 tbsp. minced dried onion
½ tsp. salt
½ tsp freshly ground pepper
2 tbsp Fresh Herb Marinade
4 Hamburger buns
Herb-grilled onion rings
Toppings: spicy mustard, shaved parmesan cheese
1. Preheat grill to 350 to 400 (medium-high) heat.&#160;Combine first 7 ingredients.&#160;Shape mixture into 4 equal-size patties.
2. Grill, covered with grill lid, 5 to 6 minutes...]]></description>
         <pubDate>Thu, 10 Feb 2011 23:00:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/tasty-turkey-burgers1/</guid>
         <category>Entree: Meat </category>
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