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      <title><![CDATA[Easter - loveofcooking.com]]></title>
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      <language>en</language>
      <pubDate>Wed, 13 Apr 2011 18:32:00 +0200</pubDate>
      <lastBuildDate>Wed, 13 Apr 2011 18:32:00 +0200</lastBuildDate>
      <category><![CDATA[Easter]]></category>
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         <title><![CDATA[Pineapple Cake]]></title>
         <link>http://www.loveofcooking.com/news/pineapple-cake1/</link>
         <description><![CDATA[
From the Kitchen of Leone Anderson

&#160; 

1½ &#160;Cups Sugar
2&#160;&#160;&#160;&#160;&#160;Cups Flour
2&#160;&#160;&#160;&#160; Cups (or one can #303) chunky Pineapple and Juice- cut the chunks in half, mix in Juice and Pineapple
2 &#160;&#160;&#160;&#160;level teaspoons baking soda
½ &#160;&#160;&#160;teaspoon&#160;salt
2&#160;&#160;&#160;&#160; eggs
&#160;
Mix all ingredients together and pour into greased and floured 9 x 12 pan.&#160; Sprinkle ½ cup brown sugar &amp; ½ cup chopped nuts...]]></description>
         <pubDate>Wed, 13 Apr 2011 18:32:00 +0200</pubDate>
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         <category>Easter</category>
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      <item>
         <title><![CDATA[Triple Pickle Deviled Eggs]]></title>
         <link>http://www.loveofcooking.com/news/triple-pickle-deviled-eggs/</link>
         <description><![CDATA[Triple Pickled Deviled Eggs


Yield: Makes 2 dozen
&#160;



Ingredients

    12&#160; large eggs
    1/3&#160; cup&#160; fat-free Greek yogurt
    2&#160; ounces&#160; 1/3-less-fat cream cheese
    3&#160; tablespoons&#160; chopped bread-and-butter pickles
    2&#160; tablespoons&#160; chopped capers
    1&#160; tablespoon&#160; chopped fresh parsley
    1&#160; teaspoon&#160; Dijon mustard
    1/8&#160; teaspoon&#160; salt
    Pickled okra slices




Preparation
1. Place eggs in a single...]]></description>
         <pubDate>Tue, 29 Mar 2011 22:04:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/triple-pickle-deviled-eggs/</guid>
         <category>Easter</category>
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      <item>
         <title><![CDATA[High Society Deviled Eggs]]></title>
         <link>http://www.loveofcooking.com/news/high-society-deviled-eggs/</link>
         <description><![CDATA[High Society Deviled Eggs


Yield: Makes 2 dozen
&#160;



Ingredients

    12&#160; large eggs
    1/3&#160; cup&#160; fat-free Greek yogurt
    2&#160; ounces&#160; 1/3-less-fat cream cheese
    1/2&#160; cup&#160; cooked fresh lump crabmeat
    1&#160; tablespoon&#160; chopped fresh parsley
    2&#160; teaspoons&#160; fresh tarragon
    1&#160; teaspoon&#160; Dijon mustard
    1/2&#160; teaspoon&#160; lemon zest
    1/4&#160; teaspoon&#160; pepper
    1/8&#160; teaspoon&#160; salt
    Cooked...]]></description>
         <pubDate>Tue, 29 Mar 2011 22:01:00 +0200</pubDate>
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         <category>Easter</category>
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      <item>
         <title><![CDATA[Texas Caviar Deviled Eggs]]></title>
         <link>http://www.loveofcooking.com/news/texas-caviar-deviled-eggs/</link>
         <description><![CDATA[Texas Caviar Deviled Eggs


Yield: Makes 2 dozen
&#160;



Ingredients

    12&#160; large eggs
    1/3&#160; cup&#160; fat-free Greek yogurt
    2&#160; ounces&#160; 1/3-less-fat cream cheese
    3&#160; tablespoons&#160; chopped roasted red bell pepper
    1&#160; green onion, minced
    1&#160; tablespoon&#160; chopped fresh parsley
    1&#160; tablespoon&#160; minced pickled jalapeño pepper
    1&#160; tablespoon&#160; chopped fresh cilantro
    1&#160; teaspoon&#160; Italian dressing mix
 ...]]></description>
         <pubDate>Tue, 29 Mar 2011 21:58:00 +0200</pubDate>
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         <category>Easter</category>
      </item>
      <item>
         <title><![CDATA[Creole Shrimp Deviled Eggs]]></title>
         <link>http://www.loveofcooking.com/news/creole-shrimp-deviled-eggs/</link>
         <description><![CDATA[Creole Shrimp Deviled Eggs

Yield: Makes 2 dozen
&#160;



Ingredients

    12&#160; large eggs
    1/3&#160; cup&#160; fat-free Greek yogurt
    2&#160; ounces&#160; 1/3-less-fat cream cheese
    1/2&#160; cup&#160; finely chopped cooked shrimp
    3&#160; tablespoons&#160; sautéed chopped green bell pepper
    1&#160; tablespoon&#160; chopped fresh parsley
    1&#160; green onion, minced
    1&#160; teaspoon&#160; Dijon mustard
    1/4&#160; teaspoon&#160; Creole seasoning
    1/4&#160;...]]></description>
         <pubDate>Tue, 29 Mar 2011 21:53:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/creole-shrimp-deviled-eggs/</guid>
         <category>Easter</category>
      </item>
      <item>
         <title><![CDATA[Georgia Peach Deviled Eggs]]></title>
         <link>http://www.loveofcooking.com/news/georgia-peach-deviled-eggs/</link>
         <description><![CDATA[
Georgia Peach Deviled Eggs


 


&#160;
Georgia Peach Deviled Eggs
Makes: 2 dozen&#160; Hands-on Time: 25 min&#160;&#160; Total Time:&#160; 40 min&#160;
&#160;
These will add the perfect finishing touch on any brunch menu!
&#160;

Ingredients
12&#160; large eggs
1/3&#160; cup&#160; fat-free Greek yogurt
2&#160; ounces&#160; 1/3-less-fat cream cheese
1/4&#160; cup&#160; finely chopped country ham
3&#160; tablespoons&#160; peach preserves
1&#160; tablespoon&#160; chopped fresh parsley
1&#160;...]]></description>
         <pubDate>Tue, 29 Mar 2011 21:49:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/georgia-peach-deviled-eggs/</guid>
         <category>Easter</category>
      </item>
      <item>
         <title><![CDATA[Simply Deviled Eggs - 5 New Recipes]]></title>
         <link>http://www.loveofcooking.com/news/simply-deviled-eggs-5-new-recipes/</link>
         <description><![CDATA[Recipe Highlight - Simply Deviled Eggs from Southern Living.&#160;
Try one or all five of these elegant and fun twists to deviled eggs.

&#160;

Hands-On: 25 minutes
Yield: Makes 2 dozen
&#160;



Ingredients

    12&#160; large eggs
    1/3&#160; cup&#160; fat-free Greek yogurt
    2&#160; ounces&#160; 1/3-less-fat cream cheese
    1&#160; tablespoon&#160; chopped fresh parsley
    1&#160; teaspoon&#160; Dijon mustard
    1/8&#160; teaspoon&#160; salt




Preparation
1. Place eggs in a single...]]></description>
         <pubDate>Tue, 29 Mar 2011 21:42:00 +0200</pubDate>
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         <category>Easter</category>
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