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      <title><![CDATA[Drinks - loveofcooking.com]]></title>
      <link>http://fortheloveofcooking.webnode.com</link>
      <language>en</language>
      <pubDate>Tue, 29 Mar 2011 23:04:00 +0200</pubDate>
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      <category><![CDATA[Drinks]]></category>
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         <title><![CDATA[Ginger-Orange Mocktails]]></title>
         <link>http://www.loveofcooking.com/news/ginger-orange-mocktails/</link>
         <description><![CDATA[

Hands-On: 5 minutes
Yield: Makes about 25 cups
&#160;



Ingredients

    1&#160; (89-oz.) container orange juice
    1&#160; (2-liter) bottle ginger ale, chilled
    1&#160; (46-oz.) can pineapple juice, chilled




Preparation
Stir together orange juice, ginger ale, and pineapple juice. Serve over ice.


Southern Living, APRIL 2011]]></description>
         <pubDate>Tue, 29 Mar 2011 23:04:00 +0200</pubDate>
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         <category>Drinks</category>
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      <item>
         <title><![CDATA[Frozen Punch]]></title>
         <link>http://www.loveofcooking.com/news/frozen-punch/</link>
         <description><![CDATA[Frozen Punch
Serves: 25
Ingredients:

    1 large box Jell-O
    1 cup sugar
    12 oz can frozen lemonade
    4 cans water
    2 tbsp. almond extract
    46 oz pineapple juice (canned or 12 oz frozen concentrate with 4 cans water)
    2 liter cold ginger ale

Directions:
Dissolve Jell-O and sugar in hot water.&#160; Add frozen lemonade and water.&#160; Add almond extract and pineapple juice.&#160; Freeze the mixture.&#160; Thaw at room temperature 2-3 hours before event.&#160; Chop it up with...]]></description>
         <pubDate>Mon, 07 Mar 2011 08:59:00 +0200</pubDate>
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         <category>Drinks</category>
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