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      <title><![CDATA[Desserts - loveofcooking.com]]></title>
      <link>http://fortheloveofcooking.webnode.com</link>
      <language>en</language>
      <pubDate>Tue, 29 Mar 2011 23:36:00 +0200</pubDate>
      <lastBuildDate>Tue, 29 Mar 2011 23:36:00 +0200</lastBuildDate>
      <category><![CDATA[Desserts]]></category>
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      <item>
         <title><![CDATA[Lemon Meringue Pudding]]></title>
         <link>http://www.loveofcooking.com/news/lemon-meringue-pudding/</link>
         <description><![CDATA[



Ingredients
Lemon Curd
6 large egg yolks
1 cup granulated sugar
1/2 cup fresh lemon juice
1/2 cup unsalted butter, softened, cut into tablespoons
Meringue Cookies
2 large egg whites, room temperature
1/4 teaspoon cream of tartar
2/3 cup granulated sugar

&#160;
Instead of the traditional browned soft meringue, the lemon curd in this recipe is topped with crunchy meringue cookies for easy assembly at the party.
&#160;

Directions

    To make Lemon Curd: Whisk together egg yolks, granulated...]]></description>
         <pubDate>Tue, 29 Mar 2011 23:36:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/lemon-meringue-pudding/</guid>
         <category>Desserts</category>
      </item>
      <item>
         <title><![CDATA[Ginger-Lemon Bars with Almond Streusel]]></title>
         <link>http://www.loveofcooking.com/news/ginger-lemon-bars-with-almond-streusel/</link>
         <description><![CDATA[

Hands-On: 20 minutes
Yield: Makes 4 dozen
&#160;



Ingredients

    2&#160; cups&#160; all-purpose flour
    1/2&#160; cup&#160; powdered sugar
    1/2&#160; teaspoon&#160; baking soda
    1/4&#160; teaspoon&#160; salt
    3/4&#160; cup&#160; cold butter
    3/4&#160; cup&#160; slivered almonds
    1&#160; (10-oz.) jar lemon curd
    3&#160; tablespoons&#160; finely chopped crystallized ginger
    Garnish: powdered sugar




Preparation
1. Preheat oven to 350°. Combine first 4 ingredients in...]]></description>
         <pubDate>Tue, 29 Mar 2011 23:11:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/ginger-lemon-bars-with-almond-streusel/</guid>
         <category>Desserts</category>
      </item>
      <item>
         <title><![CDATA[Strawberry-Lemon Shortbread Bars]]></title>
         <link>http://www.loveofcooking.com/news/strawberry-lemon-shortbread-bars/</link>
         <description><![CDATA[

&#160;
Refrigerate leftovers. Store them in an airtight container up to 2 days.
&#160;



Hands-On: 20 minutes
Yield: Makes 4 dozen
&#160;



Ingredients

    2&#160; cups&#160; all-purpose flour
    1/2&#160; cup&#160; powdered sugar
    3/4&#160; teaspoon&#160; lemon zest, divided
    3/4&#160; cup&#160; cold butter
    2&#160; (8-oz.) packages cream cheese, softened
    3/4&#160; cup&#160; granulated sugar
    2&#160; large eggs
    1&#160; tablespoon&#160; fresh lemon juice
    1&#160;...]]></description>
         <pubDate>Tue, 29 Mar 2011 23:09:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/strawberry-lemon-shortbread-bars/</guid>
         <category>Desserts</category>
      </item>
      <item>
         <title><![CDATA[Peanut Butter-Chocolate-Oatmeal Cereal Bars]]></title>
         <link>http://www.loveofcooking.com/news/peanut-butter-chocolate-oatmeal-cereal-bars/</link>
         <description><![CDATA[

&#160;
Hands-On: 15 minutes
Yield: Makes 4 dozen
&#160;



Ingredients

    2&#160; cups&#160; uncooked quick-cooking oats
    3/4&#160; cup&#160; firmly packed dark brown sugar
    3/4&#160; cup&#160; all-purpose flour
    3/4&#160; cup&#160; butter, melted
    1&#160; large egg
    1&#160; cup&#160; light corn syrup
    1&#160; cup&#160; granulated sugar
    1&#160; cup&#160; creamy peanut butter
    4&#160; cups&#160; crisp rice cereal
    1&#160; (12-oz.) package semisweet chocolate...]]></description>
         <pubDate>Tue, 29 Mar 2011 22:53:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/peanut-butter-chocolate-oatmeal-cereal-bars/</guid>
         <category>Desserts</category>
      </item>
      <item>
         <title><![CDATA[Marbled Brownies]]></title>
         <link>http://www.loveofcooking.com/news/marbled-brownies/</link>
         <description><![CDATA[
Hands-On: 30 minutes
Yield: Makes 4 dozen
&#160;


Ingredients

    1&#160; (4-oz.) unsweetened chocolate baking bar, chopped
    3/4&#160; cup&#160; butter
    2&#160; cups&#160; sugar
    4&#160; large eggs
    1&#160; cup&#160; all-purpose flour
    1&#160; (8-oz.) package cream cheese, softened
    1/4&#160; cup&#160; sugar
    1&#160; egg yolk
    1&#160; teaspoon&#160; vanilla extract




Preparation
1. Preheat oven to 325°.
2. Microwave chocolate and butter in a large microwave-safe...]]></description>
         <pubDate>Tue, 29 Mar 2011 22:50:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/marbled-brownies/</guid>
         <category>Desserts</category>
      </item>
      <item>
         <title><![CDATA[Mississippi Mud Brownies]]></title>
         <link>http://www.loveofcooking.com/news/mississippi-mud-brownies/</link>
         <description><![CDATA[Mississippi Mud Brownies


Hands-On: 15 minutes
Yield: Makes 4 dozen
&#160;



Ingredients

    1 1/2&#160; cups&#160; coarsely chopped pecans
    1&#160; (4-oz.) unsweetened chocolate baking bar, chopped
    3/4&#160; cup&#160; butter
    2&#160; cups&#160; sugar
    4&#160; large eggs
    1&#160; cup&#160; all-purpose flour
    3&#160; cups&#160; miniature marshmallows
    Chocolate Frosting




Preparation
1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 6 to 8 minutes...]]></description>
         <pubDate>Tue, 29 Mar 2011 22:47:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/mississippi-mud-brownies/</guid>
         <category>Desserts</category>
      </item>
      <item>
         <title><![CDATA[Peach Melba Shortbread Bars]]></title>
         <link>http://www.loveofcooking.com/news/peach-melba-shortbread-bars/</link>
         <description><![CDATA[Peach Melba Shortbread Bars


&#160;
Hands-On: 20 minutes
Yield: Makes 1 1/2 to 2 dozen bars
&#160;



Ingredients

    2&#160; cups&#160; all-purpose flour
    1/2&#160; cup&#160; granulated sugar
    1/4&#160; teaspoon&#160; salt
    1&#160; cup&#160; cold butter
    1&#160; cup&#160; peach preserves
    6&#160; teaspoons&#160; raspberry preserves
    1/2&#160; cup&#160; sliced almonds
    Garnish: powdered sugar




Preparation
1. Preheat oven to 350°. Combine first 3 ingredients in a medium...]]></description>
         <pubDate>Tue, 29 Mar 2011 22:43:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/peach-melba-shortbread-bars/</guid>
         <category>Desserts</category>
      </item>
      <item>
         <title><![CDATA[Strawberry-Fromage Blanc Tartlets]]></title>
         <link>http://www.loveofcooking.com/news/strawberry-fromage-blanc-tartlets/</link>
         <description><![CDATA[
Strawberry-Fromage Blanc Tartlets

You can make these delicious little sweets without their toppings up to a day ahead and reheat them in the oven before serving. Children may prefer them without the balsamic drizzle, so be sure to set some aside if you're having young guests. Fromage blanc is a soft, mild, fresh cream cheese.
&#160;



Hands-On: 30 minutes
Yield: Makes 30 tartlets
&#160;



Ingredients

    1&#160; (6-oz.) container fromage blanc
    1&#160; large egg
    4&#160;...]]></description>
         <pubDate>Tue, 29 Mar 2011 22:38:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/strawberry-fromage-blanc-tartlets/</guid>
         <category>Desserts</category>
      </item>
      <item>
         <title><![CDATA[Little Lemon Meringue Pies]]></title>
         <link>http://www.loveofcooking.com/news/little-lemon-meringue-pies/</link>
         <description><![CDATA[&#160;
&#160;
&#160;
&#160;
Little Lemon Meringue Pies
Cook Time: 40 min&#160;&#160;&#160;&#160;&#160; Level: Intermediate&#160;&#160;&#160;&#160;&#160;&#160; Yield:&#160; 6 servingsSNI.Food.CookTime.init();



Ingredients



Crust:

    6 tablespoons unsalted butter, at room temperature (3/4 stick)
    3 tablespoons sugar
    Pinch fine salt
    1 large egg yolk
    3/4 cup all-purpose flour
    1 teaspoon sour cream or yogurt

Lemon Filling:

    1/3 cups sugar
    1 tablespoon cornstarch
   ...]]></description>
         <pubDate>Wed, 16 Feb 2011 16:28:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/little-lemon-meringue-pies/</guid>
         <category>Desserts</category>
      </item>
      <item>
         <title><![CDATA[Very Raspberry Frappes]]></title>
         <link>http://www.loveofcooking.com/news/very-raspberry-frappes/</link>
         <description><![CDATA[Very Raspberry Frappes
Start to Finish: 15 minutes&#160;&#160;&#160;&#160;&#160; Serves: 2
&#160;
Ingredients

    1 1/2 cups frozen or fresh raspberries
    1 Tbsp. seedless raspberry jam
    2 cups raspberry or other berry gelato or ice cream
    1/3 cup milk
    1/3 cup chopped chocolate bars, crushed shortbread cookies, or chocolate wafer cookies
    To top drink: Chocolate bars, shortbread cookies, or chocolate wafer cookies.

1. Thaw raspberries, if frozen.&#160; Place 1 cup berries in...]]></description>
         <pubDate>Mon, 14 Feb 2011 09:24:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/very-raspberry-frappes/</guid>
         <category>Desserts</category>
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