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      <title><![CDATA[Breakfast - loveofcooking.com]]></title>
      <link>http://fortheloveofcooking.webnode.com</link>
      <language>en</language>
      <pubDate>Mon, 07 Mar 2011 08:38:00 +0200</pubDate>
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      <category><![CDATA[Breakfast]]></category>
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         <title><![CDATA[Fluffy French Toast]]></title>
         <link>http://www.loveofcooking.com/news/fluffy-french-toast/</link>
         <description><![CDATA[Fluffy French Toast

Prep Time: 10 Min&#160;&#160;&#160;&#160;&#160; Cook Time: 25 Min&#160;&#160;&#160;&#160; Ready In: 30 Min&#160;&#160;&#160;&#160; Preheat Oven: 400
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Ingredients


    1/4 cup all-purpose flour
    1 cup low fat milk
    1 pinch salt
    3 eggs or substitute 3/4 cup egg whites
    1/2 teaspoon ground cinnamon
    1 teaspoon vanilla extract
    1/2 teaspoon nutmeg
    1 tablespoon white sugar
    12 thick slices bread
    2 tbsp butter



Directions

    Measure flour...]]></description>
         <pubDate>Mon, 07 Mar 2011 08:38:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/fluffy-french-toast/</guid>
         <category>Breakfast</category>
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      <item>
         <title><![CDATA[Broccoli & Cheese Souffle]]></title>
         <link>http://www.loveofcooking.com/news/broccoli-cheese-souffle/</link>
         <description><![CDATA[
Broccoli &amp; Cheese Soufflé

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INGREDIENTS
1 1/2 cups finely chopped broccoli florets
1 tablespoon butter
1 tablespoon extra-virgin olive oil
2 tablespoon all-purpose flour
1 1/4 cups low-fat milk
1 teaspoon Dijon mustard
1/4 teaspoon dried rosemary
1/4 teaspoon salt
1/2 cup crumbled goat cheese (or other cheese)
3 large eggs, separated
2 large egg whites
1/4 teaspoon cream of tartar

COOKING DIRECTIONS
Step 1 
Preheat oven to 375°F. Coat four 10-ounce ramekins (or a 2- to 2 1/2-quart...]]></description>
         <pubDate>Wed, 16 Feb 2011 12:21:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/broccoli-cheese-souffle/</guid>
         <category>Breakfast</category>
      </item>
      <item>
         <title><![CDATA[Flaky Date Sconess]]></title>
         <link>http://www.loveofcooking.com/news/flaky-date-sconess/</link>
         <description><![CDATA[Flaky Date Scones&#160;
Ingredients:
1 1/4 cups flour
2 1/2 tsp baking powder
1/2 tsp salt
2 Tbsp sugar
6 Tbsp sweet, unsalted butter, cold
2 large eggs, lightly beaten
1/3 cup whole milk
1/2 cup chopped, pitted dates
¼ teaspoon ground cinnamon
2 tbsp finely chopped walnuts, (optional)

Instructions:
In a bowl, mix flour, baking powder, salt, 1 Tbsp sugar, and butter until mixture resembles crumbs. Beat the eggs; setting aside 1 tablespoon full. Add milk, dates, walnuts (optional) and eggs to...]]></description>
         <pubDate>Fri, 11 Feb 2011 22:39:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/flaky-date-sconess/</guid>
         <category>Breakfast</category>
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      <item>
         <title><![CDATA[Lemon Souffle Pancakes]]></title>
         <link>http://www.loveofcooking.com/news/lemon-souffle-pancakes1/</link>
         <description><![CDATA[Lemon Souffle Pancakes
&#160;
Prep: 20 min.&#160;&#160;&#160;&#160; Cook: 4 min.
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You can also use a simple pancake mix to save time, and use the raspberry syrup to drizzle over pancakes or waffles.
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Ingredients

    2&#160; cups&#160; frozen lightly sweetened red raspberries
    1&#160; cup&#160; maple syrup
    1&#160; cup&#160; all-purpose flour
    2&#160; teaspoons&#160; baking powder
    2&#160; teaspoons&#160; finely shredded lemon peel
    1/4&#160;...]]></description>
         <pubDate>Fri, 11 Feb 2011 09:27:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/lemon-souffle-pancakes1/</guid>
         <category>Breakfast</category>
      </item>
      <item>
         <title><![CDATA[German Apple Pancake]]></title>
         <link>http://www.loveofcooking.com/news/german-apple-pancake/</link>
         <description><![CDATA[Apfelpfannkuchen - German Apple Pancake
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Makes: 6 servings&#160;&#160;&#160;&#160;&#160;&#160;&#160; Prep: 10 minutes&#160;&#160;&#160;&#160;&#160;&#160;&#160; Bake: 18 minutes




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Try something new like this mouthwatering fruit filled pancake.&#160;




Ingredients

    3&#160; &#160; eggs
    1/2&#160; cup&#160; all-purpose flour
    1/2&#160; cup&#160; milk
    2&#160; tablespoons&#160; margarine or butter, melted
    1/4&#160; teaspoon&#160; salt
    2&#160;...]]></description>
         <pubDate>Fri, 11 Feb 2011 09:13:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/german-apple-pancake/</guid>
         <category>Breakfast</category>
      </item>
      <item>
         <title><![CDATA[Berries 'n' Cream French Toast - Valentine's Day]]></title>
         <link>http://www.loveofcooking.com/news/berries-n-cream-french-toast-valentines-day1/</link>
         <description><![CDATA[&#160;
Berries 'n' Cream French Toast
&#160;

4 Servings
Prep/Total Time: 25 min.
&#160;
&#160;Ingredients

    2 packages (3 ounces each) cream cheese, softened
    1/2 cup marshmallow creme
    1/2 teaspoon vanilla extract
    2 cups sliced fresh or frozen strawberries
    1/4 cup sugar
    1-1/2 teaspoons cornstarch
    1 tablespoon cold water
    3 eggs
    3/4 cup milk
    8 slices French bread (1 inch thick)

Directions

    In a small bowl, beat the cream cheese, marshmallow creme and...]]></description>
         <pubDate>Thu, 10 Feb 2011 22:02:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/berries-n-cream-french-toast-valentines-day1/</guid>
         <category>Breakfast</category>
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