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      <title><![CDATA[loveofcooking.com]]></title>
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      <description></description>
      <language>en</language>
      <pubDate>Thu, 13 Oct 2011 11:53:00 +0200</pubDate>
      <lastBuildDate>Thu, 13 Oct 2011 11:53:00 +0200</lastBuildDate>
      <category><![CDATA[Soup, Stews, and Chili]]></category>
      <category><![CDATA[Blog]]></category>
      <category><![CDATA[Easter]]></category>
      <category><![CDATA[Hurst Family Traditions]]></category>
      <category><![CDATA[Desserts]]></category>
      <category><![CDATA[Drinks]]></category>
      <category><![CDATA[Sauces & Dressings]]></category>
      <category><![CDATA[Brunch]]></category>
      <category><![CDATA[Valentine's Day]]></category>
      <category><![CDATA[Entree: Vegetarian]]></category>
      <category><![CDATA[Entree: Meat ]]></category>
      <category><![CDATA[Salads & Sandwiches]]></category>
      <category><![CDATA[Sides]]></category>
      <category><![CDATA[Breakfast]]></category>
      <category><![CDATA[Valentine's Day]]></category>
      <category><![CDATA[Recipe's]]></category>
      <category><![CDATA[Share Recipes]]></category>
      <category><![CDATA[Appetizer's]]></category>
      <category><![CDATA[Holiday Recipe's]]></category>
      <category><![CDATA[Appetizer's & Sides]]></category>
      <category><![CDATA[Cooking How To's]]></category>
      <category><![CDATA[Everything Meat]]></category>
      <category><![CDATA[Cooking Basics]]></category>
      <category><![CDATA[Family Traditions]]></category>
      <category><![CDATA[Cakes + Cupcakes]]></category>
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      <item>
         <title><![CDATA[Peppered Beef Stew with roasted green chilies]]></title>
         <link>http://www.loveofcooking.com/news/peppered-beef-stew-with-roasted-green-chilies/</link>
         <description><![CDATA[
	&nbsp;

	

	Start your slow cooker in the morning, and enjoy a worry free delicous dinner later.

	Cooking time: 7-8 hours

	&nbsp;

	1 4lb sirloin tip beef roast

	½ cup all-purpose flower

	2 tbsp canola oil

	1 medium red onion, thinly sliced

	6 cloves, garlic

	2 large baking potatoes, peeled and diced

	1 16oz package baby carrots

	3 cups reduced fat Beef broth

	2 tbsp balsamic vinegar

	¼ cup Port wine (optional)

	3 tbsp Worcestershire sauce

	2 tbsp dried&nbsp; parsley flakes

	1...]]></description>
         <pubDate>Thu, 13 Oct 2011 11:53:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/peppered-beef-stew-with-roasted-green-chilies/</guid>
         <category>Soup, Stews, and Chili</category>
      </item>
      <item>
         <title><![CDATA[Rainy Day Dessert Recipes]]></title>
         <link>http://www.loveofcooking.com/news/rainy-day-dessert-recipes/</link>
         <description><![CDATA[COOKIES: Warm. Gooey. Delicious.&#160; 
&#160;
There’s something about rainy days that makes me want to bake something warm…and it’s usually a dessert.&#160; I really enjoy making cookies from scratch when I have the time.&#160; And if you have kids helping you, it makes it all the more fun!&#160; What better way to spend time indoors when you can’t be outdoors in the rain?&#160; &#160;&#160;I’ve listed the recipes for some great rainy day desserts.&#160; However, feel free to make them...]]></description>
         <pubDate>Thu, 14 Apr 2011 09:18:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/rainy-day-dessert-recipes/</guid>
         <category>Blog</category>
      </item>
      <item>
         <title><![CDATA[Pineapple Cake]]></title>
         <link>http://www.loveofcooking.com/news/pineapple-cake1/</link>
         <description><![CDATA[
From the Kitchen of Leone Anderson

&#160; 

1½ &#160;Cups Sugar
2&#160;&#160;&#160;&#160;&#160;Cups Flour
2&#160;&#160;&#160;&#160; Cups (or one can #303) chunky Pineapple and Juice- cut the chunks in half, mix in Juice and Pineapple
2 &#160;&#160;&#160;&#160;level teaspoons baking soda
½ &#160;&#160;&#160;teaspoon&#160;salt
2&#160;&#160;&#160;&#160; eggs
&#160;
Mix all ingredients together and pour into greased and floured 9 x 12 pan.&#160; Sprinkle ½ cup brown sugar &amp; ½ cup chopped nuts...]]></description>
         <pubDate>Wed, 13 Apr 2011 18:32:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/pineapple-cake1/</guid>
         <category>Easter</category>
      </item>
      <item>
         <title><![CDATA[Texas Brunch Casserole]]></title>
         <link>http://www.loveofcooking.com/news/texas-brunch-casserole/</link>
         <description><![CDATA[
From the kitchen of Jeanette Davis (compliments of Pam Schutze)

Ingredients:
6 slices white bread, crust removed
1 pound ground sausage
4 cups monterey jack cheese
6 eggs
1 tsp seasoned salt
1 tsp ground cumin
1 tsp dry mustard
1 can chopped green chiles
1 Jalapeno, chopped
2 cups half and half
1 onion, finely chopped
&#160;
Directions: (make one day ahead)
1. Lightly butter each slice of bread.&#160; Place bread in a 9 x 13 inch buttered glass baking dish.
2. Brown sausage with...]]></description>
         <pubDate>Thu, 31 Mar 2011 21:36:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/texas-brunch-casserole/</guid>
         <category>Hurst Family Traditions</category>
      </item>
      <item>
         <title><![CDATA[Hot Fudge Sauce]]></title>
         <link>http://www.loveofcooking.com/news/hot-fudge-sauce/</link>
         <description><![CDATA[Ingredients:
1/2 cup sugar
3 Tbsp cocoa
1 !/2 Tbsp cornstarch
1/2 cup hot water
1 1/2 tbsp butter
1 tsp Vanilla
Directions:
Mix well; add 1/2 cup hot water and&#160;microwave until sauce becomes thick, stirring occasionally. Add butter and vanilla. Serve warm over ice cream. It's good on bread pudding too. Cover to store in fridge and warm in microwave for 1 minute before serving.
&#160;
From the kitchen of Elma Clark]]></description>
         <pubDate>Thu, 31 Mar 2011 20:10:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/hot-fudge-sauce/</guid>
         <category>Hurst Family Traditions</category>
      </item>
      <item>
         <title><![CDATA[Lemon Meringue Pudding]]></title>
         <link>http://www.loveofcooking.com/news/lemon-meringue-pudding/</link>
         <description><![CDATA[



Ingredients
Lemon Curd
6 large egg yolks
1 cup granulated sugar
1/2 cup fresh lemon juice
1/2 cup unsalted butter, softened, cut into tablespoons
Meringue Cookies
2 large egg whites, room temperature
1/4 teaspoon cream of tartar
2/3 cup granulated sugar

&#160;
Instead of the traditional browned soft meringue, the lemon curd in this recipe is topped with crunchy meringue cookies for easy assembly at the party.
&#160;

Directions

    To make Lemon Curd: Whisk together egg yolks, granulated...]]></description>
         <pubDate>Tue, 29 Mar 2011 23:36:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/lemon-meringue-pudding/</guid>
         <category>Desserts</category>
      </item>
      <item>
         <title><![CDATA[Ginger-Lemon Bars with Almond Streusel]]></title>
         <link>http://www.loveofcooking.com/news/ginger-lemon-bars-with-almond-streusel/</link>
         <description><![CDATA[

Hands-On: 20 minutes
Yield: Makes 4 dozen
&#160;



Ingredients

    2&#160; cups&#160; all-purpose flour
    1/2&#160; cup&#160; powdered sugar
    1/2&#160; teaspoon&#160; baking soda
    1/4&#160; teaspoon&#160; salt
    3/4&#160; cup&#160; cold butter
    3/4&#160; cup&#160; slivered almonds
    1&#160; (10-oz.) jar lemon curd
    3&#160; tablespoons&#160; finely chopped crystallized ginger
    Garnish: powdered sugar




Preparation
1. Preheat oven to 350°. Combine first 4 ingredients in...]]></description>
         <pubDate>Tue, 29 Mar 2011 23:11:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/ginger-lemon-bars-with-almond-streusel/</guid>
         <category>Desserts</category>
      </item>
      <item>
         <title><![CDATA[Strawberry-Lemon Shortbread Bars]]></title>
         <link>http://www.loveofcooking.com/news/strawberry-lemon-shortbread-bars/</link>
         <description><![CDATA[

&#160;
Refrigerate leftovers. Store them in an airtight container up to 2 days.
&#160;



Hands-On: 20 minutes
Yield: Makes 4 dozen
&#160;



Ingredients

    2&#160; cups&#160; all-purpose flour
    1/2&#160; cup&#160; powdered sugar
    3/4&#160; teaspoon&#160; lemon zest, divided
    3/4&#160; cup&#160; cold butter
    2&#160; (8-oz.) packages cream cheese, softened
    3/4&#160; cup&#160; granulated sugar
    2&#160; large eggs
    1&#160; tablespoon&#160; fresh lemon juice
    1&#160;...]]></description>
         <pubDate>Tue, 29 Mar 2011 23:09:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/strawberry-lemon-shortbread-bars/</guid>
         <category>Desserts</category>
      </item>
      <item>
         <title><![CDATA[Ginger-Orange Mocktails]]></title>
         <link>http://www.loveofcooking.com/news/ginger-orange-mocktails/</link>
         <description><![CDATA[

Hands-On: 5 minutes
Yield: Makes about 25 cups
&#160;



Ingredients

    1&#160; (89-oz.) container orange juice
    1&#160; (2-liter) bottle ginger ale, chilled
    1&#160; (46-oz.) can pineapple juice, chilled




Preparation
Stir together orange juice, ginger ale, and pineapple juice. Serve over ice.


Southern Living, APRIL 2011]]></description>
         <pubDate>Tue, 29 Mar 2011 23:04:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/ginger-orange-mocktails/</guid>
         <category>Drinks</category>
      </item>
      <item>
         <title><![CDATA[Peanut Butter-Chocolate-Oatmeal Cereal Bars]]></title>
         <link>http://www.loveofcooking.com/news/peanut-butter-chocolate-oatmeal-cereal-bars/</link>
         <description><![CDATA[

&#160;
Hands-On: 15 minutes
Yield: Makes 4 dozen
&#160;



Ingredients

    2&#160; cups&#160; uncooked quick-cooking oats
    3/4&#160; cup&#160; firmly packed dark brown sugar
    3/4&#160; cup&#160; all-purpose flour
    3/4&#160; cup&#160; butter, melted
    1&#160; large egg
    1&#160; cup&#160; light corn syrup
    1&#160; cup&#160; granulated sugar
    1&#160; cup&#160; creamy peanut butter
    4&#160; cups&#160; crisp rice cereal
    1&#160; (12-oz.) package semisweet chocolate...]]></description>
         <pubDate>Tue, 29 Mar 2011 22:53:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/peanut-butter-chocolate-oatmeal-cereal-bars/</guid>
         <category>Desserts</category>
      </item>
      <item>
         <title><![CDATA[Marbled Brownies]]></title>
         <link>http://www.loveofcooking.com/news/marbled-brownies/</link>
         <description><![CDATA[
Hands-On: 30 minutes
Yield: Makes 4 dozen
&#160;


Ingredients

    1&#160; (4-oz.) unsweetened chocolate baking bar, chopped
    3/4&#160; cup&#160; butter
    2&#160; cups&#160; sugar
    4&#160; large eggs
    1&#160; cup&#160; all-purpose flour
    1&#160; (8-oz.) package cream cheese, softened
    1/4&#160; cup&#160; sugar
    1&#160; egg yolk
    1&#160; teaspoon&#160; vanilla extract




Preparation
1. Preheat oven to 325°.
2. Microwave chocolate and butter in a large microwave-safe...]]></description>
         <pubDate>Tue, 29 Mar 2011 22:50:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/marbled-brownies/</guid>
         <category>Desserts</category>
      </item>
      <item>
         <title><![CDATA[Mississippi Mud Brownies]]></title>
         <link>http://www.loveofcooking.com/news/mississippi-mud-brownies/</link>
         <description><![CDATA[Mississippi Mud Brownies


Hands-On: 15 minutes
Yield: Makes 4 dozen
&#160;



Ingredients

    1 1/2&#160; cups&#160; coarsely chopped pecans
    1&#160; (4-oz.) unsweetened chocolate baking bar, chopped
    3/4&#160; cup&#160; butter
    2&#160; cups&#160; sugar
    4&#160; large eggs
    1&#160; cup&#160; all-purpose flour
    3&#160; cups&#160; miniature marshmallows
    Chocolate Frosting




Preparation
1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 6 to 8 minutes...]]></description>
         <pubDate>Tue, 29 Mar 2011 22:47:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/mississippi-mud-brownies/</guid>
         <category>Desserts</category>
      </item>
      <item>
         <title><![CDATA[Peach Melba Shortbread Bars]]></title>
         <link>http://www.loveofcooking.com/news/peach-melba-shortbread-bars/</link>
         <description><![CDATA[Peach Melba Shortbread Bars


&#160;
Hands-On: 20 minutes
Yield: Makes 1 1/2 to 2 dozen bars
&#160;



Ingredients

    2&#160; cups&#160; all-purpose flour
    1/2&#160; cup&#160; granulated sugar
    1/4&#160; teaspoon&#160; salt
    1&#160; cup&#160; cold butter
    1&#160; cup&#160; peach preserves
    6&#160; teaspoons&#160; raspberry preserves
    1/2&#160; cup&#160; sliced almonds
    Garnish: powdered sugar




Preparation
1. Preheat oven to 350°. Combine first 3 ingredients in a medium...]]></description>
         <pubDate>Tue, 29 Mar 2011 22:43:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/peach-melba-shortbread-bars/</guid>
         <category>Desserts</category>
      </item>
      <item>
         <title><![CDATA[Strawberry-Fromage Blanc Tartlets]]></title>
         <link>http://www.loveofcooking.com/news/strawberry-fromage-blanc-tartlets/</link>
         <description><![CDATA[
Strawberry-Fromage Blanc Tartlets

You can make these delicious little sweets without their toppings up to a day ahead and reheat them in the oven before serving. Children may prefer them without the balsamic drizzle, so be sure to set some aside if you're having young guests. Fromage blanc is a soft, mild, fresh cream cheese.
&#160;



Hands-On: 30 minutes
Yield: Makes 30 tartlets
&#160;



Ingredients

    1&#160; (6-oz.) container fromage blanc
    1&#160; large egg
    4&#160;...]]></description>
         <pubDate>Tue, 29 Mar 2011 22:38:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/strawberry-fromage-blanc-tartlets/</guid>
         <category>Desserts</category>
      </item>
      <item>
         <title><![CDATA[Walnut-Honey Butter]]></title>
         <link>http://www.loveofcooking.com/news/walnut-honey-butter/</link>
         <description><![CDATA[Walnut-Honey Butter


Hands-On: 5 minutes
Yield: Makes about 3/4 cup
&#160;



Ingredients

    1/4&#160; cup&#160; finely chopped walnuts
    1/2&#160; cup&#160; butter, softened
    2&#160; tablespoons&#160; honey




Preparation
Bake walnuts at 350° in a single layer in a pan 5 to 7 minutes or until lightly toasted, stirring halfway through. Cool 15 minutes. Stir together butter, honey, and walnuts.


Southern Living, APRIL 2011]]></description>
         <pubDate>Tue, 29 Mar 2011 22:34:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/walnut-honey-butter/</guid>
         <category>Sauces & Dressings</category>
      </item>
      <item>
         <title><![CDATA[Blackberry Butter]]></title>
         <link>http://www.loveofcooking.com/news/blackberry-butter/</link>
         <description><![CDATA[Blackberry Butter


Hands-On: 5 minutes
Yield: Makes about 3/4 cup
&#160;



Ingredients

    1/2&#160; cup&#160; butter, softened
    3&#160; tablespoons&#160; blackberry preserves




Preparation
Stir together butter and blackberry preserves.


Southern Living, APRIL 2011
&#160;]]></description>
         <pubDate>Tue, 29 Mar 2011 22:32:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/blackberry-butter/</guid>
         <category>Sauces & Dressings</category>
      </item>
      <item>
         <title><![CDATA[Lemon-Herb Butter]]></title>
         <link>http://www.loveofcooking.com/news/lemon-herb-butter/</link>
         <description><![CDATA[Lemon-Herb Butter
Makes: 1/2 cup&#160;&#160;&#160;&#160;&#160; Hands-on time: 5 minutes&#160;&#160;&#160;&#160;&#160; Total Time: 5 minutes

1/2 cup softened butter
2 tsp. lemon zest
1 tsp chopped fresh chives
1 tsp chopped fresh oregano
1 tsp chopped fresh parsely
&#160;
Stir together ingredients.&#160;&#160;Serve with Biscuits or other bread
&#160;
&#160;
Check out more great recipes&#160;from Southern Living]]></description>
         <pubDate>Tue, 29 Mar 2011 22:24:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/lemon-herb-butter/</guid>
         <category>Sauces & Dressings</category>
      </item>
      <item>
         <title><![CDATA[Georgia Peach Deviled Eggs]]></title>
         <link>http://www.loveofcooking.com/news/georgia-peach-deviled-eggs1/</link>
         <description><![CDATA[
Georgia Peach Deviled Eggs


 


&#160;
Georgia Peach Deviled Eggs
Makes: 2 dozen&#160; Hands-on Time: 25 min&#160;&#160; Total Time:&#160; 40 min&#160;
&#160;
These will add the perfect finishing touch on any brunch menu!
&#160;

Ingredients
12&#160; large eggs
1/3&#160; cup&#160; fat-free Greek yogurt
2&#160; ounces&#160; 1/3-less-fat cream cheese
1/4&#160; cup&#160; finely chopped country ham
3&#160; tablespoons&#160; peach preserves
1&#160; tablespoon&#160; chopped fresh parsley
1&#160;...]]></description>
         <pubDate>Tue, 29 Mar 2011 22:16:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/georgia-peach-deviled-eggs1/</guid>
         <category>Brunch</category>
      </item>
      <item>
         <title><![CDATA[Creole Shrimp Deviled Eggs]]></title>
         <link>http://www.loveofcooking.com/news/creole-shrimp-deviled-eggs1/</link>
         <description><![CDATA[Creole Shrimp Deviled Eggs

Yield: Makes 2 dozen
&#160;



Ingredients

    12&#160; large eggs
    1/3&#160; cup&#160; fat-free Greek yogurt
    2&#160; ounces&#160; 1/3-less-fat cream cheese
    1/2&#160; cup&#160; finely chopped cooked shrimp
    3&#160; tablespoons&#160; sautéed chopped green bell pepper
    1&#160; tablespoon&#160; chopped fresh parsley
    1&#160; green onion, minced
    1&#160; teaspoon&#160; Dijon mustard
    1/4&#160; teaspoon&#160; Creole seasoning
    1/4&#160;...]]></description>
         <pubDate>Tue, 29 Mar 2011 22:15:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/creole-shrimp-deviled-eggs1/</guid>
         <category>Brunch</category>
      </item>
      <item>
         <title><![CDATA[Texas Caviar Deviled Eggs]]></title>
         <link>http://www.loveofcooking.com/news/texas-caviar-deviled-eggs1/</link>
         <description><![CDATA[Texas Caviar Deviled Eggs


Yield: Makes 2 dozen
&#160;



Ingredients

    12&#160; large eggs
    1/3&#160; cup&#160; fat-free Greek yogurt
    2&#160; ounces&#160; 1/3-less-fat cream cheese
    3&#160; tablespoons&#160; chopped roasted red bell pepper
    1&#160; green onion, minced
    1&#160; tablespoon&#160; chopped fresh parsley
    1&#160; tablespoon&#160; minced pickled jalapeño pepper
    1&#160; tablespoon&#160; chopped fresh cilantro
    1&#160; teaspoon&#160; Italian dressing mix
 ...]]></description>
         <pubDate>Tue, 29 Mar 2011 22:13:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/texas-caviar-deviled-eggs1/</guid>
         <category>Brunch</category>
      </item>
      <item>
         <title><![CDATA[High Society Deviled Eggs]]></title>
         <link>http://www.loveofcooking.com/news/high-society-deviled-eggs1/</link>
         <description><![CDATA[High Society Deviled Eggs


Yield: Makes 2 dozen
&#160;



Ingredients

    12&#160; large eggs
    1/3&#160; cup&#160; fat-free Greek yogurt
    2&#160; ounces&#160; 1/3-less-fat cream cheese
    1/2&#160; cup&#160; cooked fresh lump crabmeat
    1&#160; tablespoon&#160; chopped fresh parsley
    2&#160; teaspoons&#160; fresh tarragon
    1&#160; teaspoon&#160; Dijon mustard
    1/2&#160; teaspoon&#160; lemon zest
    1/4&#160; teaspoon&#160; pepper
    1/8&#160; teaspoon&#160; salt
    Cooked...]]></description>
         <pubDate>Tue, 29 Mar 2011 22:12:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/high-society-deviled-eggs1/</guid>
         <category>Brunch</category>
      </item>
      <item>
         <title><![CDATA[Triple Pickled Deviled Eggs]]></title>
         <link>http://www.loveofcooking.com/news/triple-pickled-deviled-eggs/</link>
         <description><![CDATA[Triple Pickled Deviled Eggs


Yield: Makes 2 dozen
&#160;



Ingredients

    12&#160; large eggs
    1/3&#160; cup&#160; fat-free Greek yogurt
    2&#160; ounces&#160; 1/3-less-fat cream cheese
    3&#160; tablespoons&#160; chopped bread-and-butter pickles
    2&#160; tablespoons&#160; chopped capers
    1&#160; tablespoon&#160; chopped fresh parsley
    1&#160; teaspoon&#160; Dijon mustard
    1/8&#160; teaspoon&#160; salt
    Pickled okra slices




Preparation
1. Place eggs in a single...]]></description>
         <pubDate>Tue, 29 Mar 2011 22:09:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/triple-pickled-deviled-eggs/</guid>
         <category>Brunch</category>
      </item>
      <item>
         <title><![CDATA[Triple Pickle Deviled Eggs]]></title>
         <link>http://www.loveofcooking.com/news/triple-pickle-deviled-eggs/</link>
         <description><![CDATA[Triple Pickled Deviled Eggs


Yield: Makes 2 dozen
&#160;



Ingredients

    12&#160; large eggs
    1/3&#160; cup&#160; fat-free Greek yogurt
    2&#160; ounces&#160; 1/3-less-fat cream cheese
    3&#160; tablespoons&#160; chopped bread-and-butter pickles
    2&#160; tablespoons&#160; chopped capers
    1&#160; tablespoon&#160; chopped fresh parsley
    1&#160; teaspoon&#160; Dijon mustard
    1/8&#160; teaspoon&#160; salt
    Pickled okra slices




Preparation
1. Place eggs in a single...]]></description>
         <pubDate>Tue, 29 Mar 2011 22:04:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/triple-pickle-deviled-eggs/</guid>
         <category>Easter</category>
      </item>
      <item>
         <title><![CDATA[High Society Deviled Eggs]]></title>
         <link>http://www.loveofcooking.com/news/high-society-deviled-eggs/</link>
         <description><![CDATA[High Society Deviled Eggs


Yield: Makes 2 dozen
&#160;



Ingredients

    12&#160; large eggs
    1/3&#160; cup&#160; fat-free Greek yogurt
    2&#160; ounces&#160; 1/3-less-fat cream cheese
    1/2&#160; cup&#160; cooked fresh lump crabmeat
    1&#160; tablespoon&#160; chopped fresh parsley
    2&#160; teaspoons&#160; fresh tarragon
    1&#160; teaspoon&#160; Dijon mustard
    1/2&#160; teaspoon&#160; lemon zest
    1/4&#160; teaspoon&#160; pepper
    1/8&#160; teaspoon&#160; salt
    Cooked...]]></description>
         <pubDate>Tue, 29 Mar 2011 22:01:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/high-society-deviled-eggs/</guid>
         <category>Easter</category>
      </item>
      <item>
         <title><![CDATA[Texas Caviar Deviled Eggs]]></title>
         <link>http://www.loveofcooking.com/news/texas-caviar-deviled-eggs/</link>
         <description><![CDATA[Texas Caviar Deviled Eggs


Yield: Makes 2 dozen
&#160;



Ingredients

    12&#160; large eggs
    1/3&#160; cup&#160; fat-free Greek yogurt
    2&#160; ounces&#160; 1/3-less-fat cream cheese
    3&#160; tablespoons&#160; chopped roasted red bell pepper
    1&#160; green onion, minced
    1&#160; tablespoon&#160; chopped fresh parsley
    1&#160; tablespoon&#160; minced pickled jalapeño pepper
    1&#160; tablespoon&#160; chopped fresh cilantro
    1&#160; teaspoon&#160; Italian dressing mix
 ...]]></description>
         <pubDate>Tue, 29 Mar 2011 21:58:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/texas-caviar-deviled-eggs/</guid>
         <category>Easter</category>
      </item>
      <item>
         <title><![CDATA[Creole Shrimp Deviled Eggs]]></title>
         <link>http://www.loveofcooking.com/news/creole-shrimp-deviled-eggs/</link>
         <description><![CDATA[Creole Shrimp Deviled Eggs

Yield: Makes 2 dozen
&#160;



Ingredients

    12&#160; large eggs
    1/3&#160; cup&#160; fat-free Greek yogurt
    2&#160; ounces&#160; 1/3-less-fat cream cheese
    1/2&#160; cup&#160; finely chopped cooked shrimp
    3&#160; tablespoons&#160; sautéed chopped green bell pepper
    1&#160; tablespoon&#160; chopped fresh parsley
    1&#160; green onion, minced
    1&#160; teaspoon&#160; Dijon mustard
    1/4&#160; teaspoon&#160; Creole seasoning
    1/4&#160;...]]></description>
         <pubDate>Tue, 29 Mar 2011 21:53:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/creole-shrimp-deviled-eggs/</guid>
         <category>Easter</category>
      </item>
      <item>
         <title><![CDATA[Georgia Peach Deviled Eggs]]></title>
         <link>http://www.loveofcooking.com/news/georgia-peach-deviled-eggs/</link>
         <description><![CDATA[
Georgia Peach Deviled Eggs


 


&#160;
Georgia Peach Deviled Eggs
Makes: 2 dozen&#160; Hands-on Time: 25 min&#160;&#160; Total Time:&#160; 40 min&#160;
&#160;
These will add the perfect finishing touch on any brunch menu!
&#160;

Ingredients
12&#160; large eggs
1/3&#160; cup&#160; fat-free Greek yogurt
2&#160; ounces&#160; 1/3-less-fat cream cheese
1/4&#160; cup&#160; finely chopped country ham
3&#160; tablespoons&#160; peach preserves
1&#160; tablespoon&#160; chopped fresh parsley
1&#160;...]]></description>
         <pubDate>Tue, 29 Mar 2011 21:49:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/georgia-peach-deviled-eggs/</guid>
         <category>Easter</category>
      </item>
      <item>
         <title><![CDATA[Simply Deviled Eggs - 5 New Recipes]]></title>
         <link>http://www.loveofcooking.com/news/simply-deviled-eggs-5-new-recipes/</link>
         <description><![CDATA[Recipe Highlight - Simply Deviled Eggs from Southern Living.&#160;
Try one or all five of these elegant and fun twists to deviled eggs.

&#160;

Hands-On: 25 minutes
Yield: Makes 2 dozen
&#160;



Ingredients

    12&#160; large eggs
    1/3&#160; cup&#160; fat-free Greek yogurt
    2&#160; ounces&#160; 1/3-less-fat cream cheese
    1&#160; tablespoon&#160; chopped fresh parsley
    1&#160; teaspoon&#160; Dijon mustard
    1/8&#160; teaspoon&#160; salt




Preparation
1. Place eggs in a single...]]></description>
         <pubDate>Tue, 29 Mar 2011 21:42:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/simply-deviled-eggs-5-new-recipes/</guid>
         <category>Easter</category>
      </item>
      <item>
         <title><![CDATA[Hearty Chicken Noodle Soup]]></title>
         <link>http://www.loveofcooking.com/news/hearty-chicken-noodle-soup2/</link>
         <description><![CDATA[Hearty Chicken Noodle Soup &#160;
Serves: 4&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160; Cook time: 35 minutes
&#160;
Ingredients:
Cooking Spray
1 cup ( ¼ inch thick) slices carrot
1 cup frozen corn
1 14 oz can fire roasted tomatoes, undrained
¾ cup chopped onion
4 garlic cloves, minced
1 cup ( ¼ inch thick) slices celery
¼ tsp salt
¼ tsp freshly ground black pepper
8 cups fat-free, less-sodium, chicken broth
2 cups uncooked egg noodles
1 tbsp low-sodium soy sauce
1...]]></description>
         <pubDate>Wed, 23 Mar 2011 15:45:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/hearty-chicken-noodle-soup2/</guid>
         <category>Soup, Stews, and Chili</category>
      </item>
      <item>
         <title><![CDATA[Berries 'n' Cream French Toast]]></title>
         <link>http://www.loveofcooking.com/news/berries-n-cream-french-toast1/</link>
         <description><![CDATA[&#160;
Berries 'n' Cream French Toast&#160;
&#160;

4 Servings
Prep/Total Time: 25 min.
Ingredients

    2 packages (3 ounces each) cream cheese, softened
    1/2 cup marshmallow creme
    1/2 teaspoon vanilla extract
    2 cups sliced fresh or frozen strawberries
    1/4 cup sugar
    1-1/2 teaspoons cornstarch
    1 tablespoon cold water
    3 eggs
    3/4 cup milk
    8 slices French bread (1 inch thick)

Directions
&#160;

    In a small bowl, beat the cream cheese, marshmallow creme and...]]></description>
         <pubDate>Wed, 23 Mar 2011 11:52:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/berries-n-cream-french-toast1/</guid>
         <category>Valentine's Day</category>
      </item>
      <item>
         <title><![CDATA[Sprinkles' Strawberry Cupcakes]]></title>
         <link>http://www.loveofcooking.com/news/sprinkles-strawberry-cupcakes/</link>
         <description><![CDATA[&#160;
Sprinkles' Strawberry Cupcakes
(yes, this is the real deal! This recipe for delicious strawberry cupcakes is from Candace Nelson of Sprinkles Cupcakes.)



Makes 1 dozen
&#160;
Ingredients

    2/3 cup whole fresh or frozen strawberries, thawed
    1 1/2 cups all-purpose flour, sifted
    1 teaspoon baking powder
    1/4 teaspoon coarse salt
    1/4 cup whole milk, room temp...erature
    1 teaspoon pure vanilla extract
    1/2 cup (1 stick) unsalted butter, room temperature
    1 cup...]]></description>
         <pubDate>Wed, 23 Mar 2011 11:50:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/sprinkles-strawberry-cupcakes/</guid>
         <category>Valentine's Day</category>
      </item>
      <item>
         <title><![CDATA[Shortbread Heart Cookies]]></title>
         <link>http://www.loveofcooking.com/news/shortbread-heart-cookies1/</link>
         <description><![CDATA[&#160;
Shortbread Heart Cookies&#160;

Makes 24 cookies
&#160;
Ingredients:

    3 1/2 cups all-purpose flour, plus more for work surface
    1/4 teaspoon salt
    3/4 pound unsalted butter, room temperature
    1 cup sugar
    1 teaspoon pure vanilla extract
    1 pound good-quality white chocolate, roughly chopped
    1/4 teaspoon vegetable shortening
    Red or other food coloring (optional)

Directions

    Combine flour and salt in a medium bowl; set aside. Place butter and sugar in the...]]></description>
         <pubDate>Wed, 23 Mar 2011 11:48:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/shortbread-heart-cookies1/</guid>
         <category>Valentine's Day</category>
      </item>
      <item>
         <title><![CDATA[Mississippi Mud Cake]]></title>
         <link>http://www.loveofcooking.com/news/mississippi-mud-cake2/</link>
         <description><![CDATA[Mississippi Mud Cake
Everyone loves a sheet cake. Try classic Mississippi Mud Cake - a luscious combination of sweet chocolate, crunchy pecans, and gooey marshmallows.


Yield: Makes 15 servings
Ingredients

    1&#160; cup&#160; butter, melted
    2&#160; cups&#160; sugar
    1/2&#160; cup&#160; unsweetened cocoa
    4&#160; large eggs, lightly beaten
    1&#160; teaspoon&#160; vanilla extract
    1/8&#160; teaspoon&#160; salt
    1 1/2&#160; cups&#160; all-pu...rpose flour
    1 1/2&#160;...]]></description>
         <pubDate>Wed, 23 Mar 2011 11:44:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/mississippi-mud-cake2/</guid>
         <category>Valentine's Day</category>
      </item>
      <item>
         <title><![CDATA[White Chocolate Bread Pudding with White Chocolate Kahlua Sauce]]></title>
         <link>http://www.loveofcooking.com/news/white-chocolate-bread-pudding-with-white-chocolate-kahlua-sauce1/</link>
         <description><![CDATA[White Chocolate Bread Pudding with White Chocolate Kahlua Sauce
Ingredients:
6 cups day old French bread, cubed
4 cups heavy cream
1 cup milk
one-half cup sugar
8 oz. white chocolate
2 whole eggs
5 egg yolks
&#160;
Sauce: 
1 cup heavy cream
4 oz. white chocolate
one quarter cup Kahlua
&#160;
Directions:
1. Preheat oven to 350 degrees.
Place cubed French bread in large casserole dish and toast bread in oven for 15 minutes. Remove from oven.
2. Place heavy cream, milk and sugar in a medium sauce...]]></description>
         <pubDate>Wed, 23 Mar 2011 11:40:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/white-chocolate-bread-pudding-with-white-chocolate-kahlua-sauce1/</guid>
         <category>Valentine's Day</category>
      </item>
      <item>
         <title><![CDATA[Apfelpfannkuchen - German Apple Pancake]]></title>
         <link>http://www.loveofcooking.com/news/apfelpfannkuchen-german-apple-pancake/</link>
         <description><![CDATA[Apfelpfannkuchen - German Apple Pancake
&#160;

Makes: 6 servings&#160;&#160;&#160;&#160;&#160;&#160;&#160; Prep: 10 minutes&#160;&#160;&#160;&#160;&#160;&#160;&#160; Bake: 18 minutes




&#160;


&#160;

&#160;

Try something new like this mouthwatering fruit filled pancake.&#160; You're loved ones are sure to be surprised and satisfied!




Ingredients

    3&#160; &#160; eggs
    1/2&#160; cup&#160; all-purpose flour
    1/2&#160; cup&#160; milk
    2&#160; tablespoons&#160; margarine or...]]></description>
         <pubDate>Wed, 23 Mar 2011 11:38:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/apfelpfannkuchen-german-apple-pancake/</guid>
         <category>Valentine's Day</category>
      </item>
      <item>
         <title><![CDATA[Lemon Souffle Pancakes]]></title>
         <link>http://www.loveofcooking.com/news/lemon-souffle-pancakes2/</link>
         <description><![CDATA[Lemon Souffle Pancakes
&#160;
Prep: 20 min.&#160;&#160;&#160;&#160; Cook: 4 min.
&#160;
Turn these sweet pancakes into heart shapes for Valentine's day.&#160; You can also use a simple pancake mix to save time, and use the raspberry syrup to drizzle over pancakes or waffles.
&#160;

&#160;

&#160;





Ingredients

    2&#160; cups&#160; frozen lightly sweetened red raspberries
    1&#160; cup&#160; maple syrup
    1&#160; cup&#160; all-purpose flour
    2&#160; teaspoons&#160; baking powder
  ...]]></description>
         <pubDate>Wed, 23 Mar 2011 11:37:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/lemon-souffle-pancakes2/</guid>
         <category>Valentine's Day</category>
      </item>
      <item>
         <title><![CDATA[Flaky Date Scones]]></title>
         <link>http://www.loveofcooking.com/news/flaky-date-scones1/</link>
         <description><![CDATA[
Flaky Date Scones


2011-02-11 22:41
Flaky Date Scones - Valentine's Day
Ingredients:
1 1/4 cups flour
2 1/2 tsp baking powder
1/2 tsp salt
2 Tbsp sugar
6 Tbsp sweet, unsalted butter, cold
2 large eggs, lightly beaten
1/3 cup whole milk
1/2 cup chopped, pitted dates
¼ teaspoon ground cinnamon
2 tbsp finely chopped walnuts, (optional)

Instructions:
In a bowl, mix flour, baking powder, salt, 1 Tbsp sugar, and butter until mixture resembles crumbs. Beat the eggs; setting aside 1 tablespoon full....]]></description>
         <pubDate>Wed, 23 Mar 2011 11:36:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/flaky-date-scones1/</guid>
         <category>Valentine's Day</category>
      </item>
      <item>
         <title><![CDATA[Very Raspberry Frappes]]></title>
         <link>http://www.loveofcooking.com/news/very-raspberry-frappes2/</link>
         <description><![CDATA[Very Raspberry Frappes
Start to Finish: 15 minutes&#160;&#160;&#160;&#160;&#160; Serves: 2
&#160;
Ingredients

    1 1/2 cups frozen or fresh raspberries
    1 Tbsp. seedless raspberry jam
    2 cups raspberry or other berry gelato or ice cream
    1/3 cup milk
    1/3 cup chopped chocolate bars, crushed shortbread cookies, or chocolate wafer cookies
    To top drink: Chocolate bars, shortbread cookies, or chocolate wafer cookies.

1. Thaw raspberries, if frozen.&#160; Place 1 cup berries in...]]></description>
         <pubDate>Wed, 23 Mar 2011 11:34:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/very-raspberry-frappes2/</guid>
         <category>Valentine's Day</category>
      </item>
      <item>
         <title><![CDATA[Sweet Potatoes with Pecans and Blue Cheese]]></title>
         <link>http://www.loveofcooking.com/news/sweet-potatoes-with-pecans-and-blue-cheese2/</link>
         <description><![CDATA[Sweet Potatoes with Pecans and Blue Cheese
&#160;
Makes: 6 Side-Dish Servings



&#160;


&#160;

&#160;





Ingredients

    2&#160; large&#160; sweet potatoes, peeled and cut lengthwise in thin wedges (1-1/2 lb.)
    1&#160; small&#160; sweet onion, cut in 1-inch pieces (1/3 cup)
    4&#160; Tbsp.&#160; olive oil
    1&#160; Tbsp.&#160; butter
    1/3&#160; cup&#160; pecan pieces
    1&#160; Tbsp.&#160; packed light brown sugar
    4&#160; tsp.&#160; cider vinegar
    1-1/2&#160; tsp.&#160;...]]></description>
         <pubDate>Wed, 23 Mar 2011 11:33:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/sweet-potatoes-with-pecans-and-blue-cheese2/</guid>
         <category>Valentine's Day</category>
      </item>
      <item>
         <title><![CDATA[Hearty Chicken Noodle Soup]]></title>
         <link>http://www.loveofcooking.com/news/hearty-chicken-noodle-soup1/</link>
         <description><![CDATA[Hearty Chicken Noodle Soup &#160;
Serves: 4&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160; Cook time: 35 minutes
&#160;
Ingredients:
Cooking Spray
1 cup ( ¼ inch thick) slices carrot
1 cup frozen corn
1 14 oz can fire roasted tomatoes, undrained
¾ cup chopped onion
4 garlic cloves, minced
1 cup ( ¼ inch thick) slices celery
¼ tsp salt
¼ tsp freshly ground black pepper
8 cups fat-free, less-sodium, chicken broth
2 cups uncooked egg noodles
1 tbsp low-sodium soy sauce
1...]]></description>
         <pubDate>Wed, 23 Mar 2011 10:43:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/hearty-chicken-noodle-soup1/</guid>
         <category>Hurst Family Traditions</category>
      </item>
      <item>
         <title><![CDATA[Fried Rice]]></title>
         <link>http://www.loveofcooking.com/news/fried-rice/</link>
         <description><![CDATA[Fried Rice
Serves: 4&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160; Start to Finish: 30 minutes
&#160;
Ingredients:
2 eggs, beaten
1 tsp soy sauce
1 tsp sesame oil or vegetable oil
1 clove garlic, minced
1 tbsp cooking oil
½ cup thinly bias-sliced celery (1 stalk)
1 cup sliced fresh mushrooms
1 8.8 oz (2 cups) pouch cooked white rice
1 medium carrot, shredded
½ cup frozen peas, thawed
2 tbsp soy sauce
¼ cup sliced green onion...]]></description>
         <pubDate>Wed, 23 Mar 2011 10:37:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/fried-rice/</guid>
         <category>Entree: Vegetarian</category>
      </item>
      <item>
         <title><![CDATA[Chicken Fried Rice]]></title>
         <link>http://www.loveofcooking.com/news/chicken-fried-rice1/</link>
         <description><![CDATA[Chicken Fried Rice
Serves: 4&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160; Start to Finish: 35 minutes
&#160;
Ingredients:
2 eggs, beaten (or&#160;use&#160;Egg Beaters)
1 tsp soy sauce
1 tsp sesame oil or vegetable oil
1 clove garlic, minced
1 tbsp cooking oil
½ cup thinly sliced celery (1 stalk)
1 cup sliced fresh mushrooms
1 8.8 oz (2 cups) pouch cooked white rice
1 medium carrot, shredded
½ cup frozen peas, thawed
2 tbsp soy sauce
¼ cup sliced green onion...]]></description>
         <pubDate>Wed, 23 Mar 2011 10:34:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/chicken-fried-rice1/</guid>
         <category>Hurst Family Traditions</category>
      </item>
      <item>
         <title><![CDATA[Chicken Fried Rice]]></title>
         <link>http://www.loveofcooking.com/news/chicken-fried-rice/</link>
         <description><![CDATA[Chicken Fried Rice
Serves: 4&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160; Start to Finish: 35 minutes
&#160;
Ingredients:
2 eggs, beaten (or use Egg Beaters)
1 tsp soy sauce
1 tsp sesame oil or vegetable oil
1 clove garlic, minced
1 tbsp cooking oil
½ cup thinly sliced celery (1 stalk)
1 cup sliced fresh mushrooms
1 8.8 oz (2 cups) pouch cooked white rice
1 medium carrot, shredded
½ cup frozen peas, thawed
2 tbsp soy sauce
¼ cup sliced green onion (2)
12 oz...]]></description>
         <pubDate>Wed, 23 Mar 2011 10:29:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/chicken-fried-rice/</guid>
         <category>Entree: Meat </category>
      </item>
      <item>
         <title><![CDATA[Flank Steak Sandwiches with Blue Cheese]]></title>
         <link>http://www.loveofcooking.com/news/flank-steak-sandwiches-with-blue-cheese/</link>
         <description><![CDATA[Flank Steak Sandwiches with Blue Cheese
2 large sweet onions
4 tbsp extra virgin olive oil
½ tsp salt
½ tsp freshly ground pepper
3 red bell peppers
6 (2 to 3 oz) ciabatta or deli rolls, split
5 oz soft ripened blue cheese
1 ½ cups loosely packed arugula
Herb-marinated Flank steak
6 tbsp. mayonnaise
1.&#160;&#160;&#160;&#160;&#160;&#160; Prepare grill to 400 to 450 (high) heat.&#160;Cut onion into ¼ inch thick slices.&#160;Brush with 1 tbsp EVOO, and sprinkle with ¼ tsp. salt and ¼ tsp....]]></description>
         <pubDate>Mon, 14 Mar 2011 09:27:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/flank-steak-sandwiches-with-blue-cheese/</guid>
         <category>Salads & Sandwiches</category>
      </item>
      <item>
         <title><![CDATA[Chicken Scaloppine with Sugar Snap Pea, Asparagus, and Lemon Salad]]></title>
         <link>http://www.loveofcooking.com/news/chicken-scaloppine-with-sugar-snap-pea-asparagus-and-lemon-salad1/</link>
         <description><![CDATA[Chicken Scaloppine with Sugar Snap Pea, Asparagus, and Lemon Salad
Scaloppine are chicken breasts pounded thin; they cook to perfection in four minutes. The crisp salad comes together quickly, too, which makes this a great dinner for a busy night.

Yield: 6 servings (serving size: 1 chicken breast half, about 1 cup pea mixture, 4 teaspoons sauce, and 1 lemon wedge)



&#160;
Ingredients:



    3&#160; cups&#160; julienne-cut trimmed sugar snap peas (about 1 pound)
    2&#160; cups&#160;...]]></description>
         <pubDate>Mon, 14 Mar 2011 09:25:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/chicken-scaloppine-with-sugar-snap-pea-asparagus-and-lemon-salad1/</guid>
         <category>Salads & Sandwiches</category>
      </item>
      <item>
         <title><![CDATA[Tasty Turkey Burgers]]></title>
         <link>http://www.loveofcooking.com/news/tasty-turkey-burgers/</link>
         <description><![CDATA[&#160;
Tasty Turkey Burgers
1 lb ground turkey
½ cup Italian-seasoned breadcrumbs
1 large egg, beaten
¼ cup finely chopped green bell pepper
1 tbsp. minced dried onion
½ tsp. salt
½ tsp freshly ground pepper
2 tbsp Fresh Herb Marinade
4 Hamburger buns
Herb-grilled onion rings
Toppings: spicy mustard, shaved parmesan cheese
1. Preheat grill to 350 to 400 (medium-high) heat.&#160;Combine first 7 ingredients.&#160;Shape mixture into 4 equal-size patties.
2. Grill, covered with grill lid, 5 to 6...]]></description>
         <pubDate>Mon, 14 Mar 2011 09:21:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/tasty-turkey-burgers/</guid>
         <category>Salads & Sandwiches</category>
      </item>
      <item>
         <title><![CDATA[Turkey Reuben Sandwiches]]></title>
         <link>http://www.loveofcooking.com/news/turkey-reuben-sandwiches2/</link>
         <description><![CDATA[Turkey Reuben Sandwiches





&#160;



&#160;
Smoked turkey stands in for corned beef in this lightened variation of a deli favorite. Serve with a pickle wedge and chips.
&#160;



Yield: 4 servings (serving size: 1 sandwich)
&#160;



Ingredients

    2&#160; tablespoons&#160; Dijon mustard
    8&#160; slices rye bread
    4&#160; (1-ounce) slices reduced-fat, reduced-sodium Swiss cheese (such as Alpine Lace)
    8&#160; ounces&#160; smoked turkey, thinly sliced
    2/3&#160; cup&#160;...]]></description>
         <pubDate>Mon, 14 Mar 2011 09:17:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/turkey-reuben-sandwiches2/</guid>
         <category>Salads & Sandwiches</category>
      </item>
      <item>
         <title><![CDATA[Southwestern Steak, Corn and Black Bean Wraps]]></title>
         <link>http://www.loveofcooking.com/news/southwestern-steak-corn-and-black-bean-wraps2/</link>
         <description><![CDATA[Southwestern Steak, Corn and Black Bean Wraps





&#160;



&#160;
You can use fresh corn in place of frozen; if it's fresh enough, it does not need to be cooked. To keep the wraps from getting soggy in the refrigerator, dole out the corn mixture with a slotted spoon. Try this with flavored tortillas to suit your taste.
&#160;



Yield: 6 servings (serving size: 1 wrap)
&#160;



Ingredients

    1&#160; cup&#160; frozen whole-kernel corn, thawed
    1/2&#160; cup&#160; chopped fresh cilantro
...]]></description>
         <pubDate>Mon, 14 Mar 2011 09:15:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/southwestern-steak-corn-and-black-bean-wraps2/</guid>
         <category>Salads & Sandwiches</category>
      </item>
      <item>
         <title><![CDATA[Tuna in Rich Bearnaise Sauce]]></title>
         <link>http://www.loveofcooking.com/news/tuna-in-rich-bearnaise-sauce2/</link>
         <description><![CDATA[Tuna in rich Béarnaise sauce
From the Kitchen of Aubrey Proctor
Makes 4 Sandwiches (Sauce makes about 3 ½ cups)
Prep time:&#160;35&#160;&#160;&#160;&#160;&#160;&#160;&#160; Total Time: 40&#160;(Faster prep option below, 15 min)
&#160;
Ingredients:&#160;
4 cans (6-oz) Tuna
4 cibatta buns or slices of bread
1 cup baby spinach leaves
1 small tomato, thinly sliced (4 slices)
&#160;
Guacamole: (*you may also purchase premade guacamole and save 20 min of prep time)
2 medium, ripe avocados
2 tbsp...]]></description>
         <pubDate>Mon, 14 Mar 2011 09:13:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/tuna-in-rich-bearnaise-sauce2/</guid>
         <category>Salads & Sandwiches</category>
      </item>
      <item>
         <title><![CDATA[Tuna in Rich Bearnaise Sauce]]></title>
         <link>http://www.loveofcooking.com/news/tuna-in-rich-bearnaise-sauce1/</link>
         <description><![CDATA[Tuna in rich Béarnaise sauce
From the Kitchen of Aubrey Proctor
Makes 4 Sandwiches (Sauce makes about 3 ½ cups)
Prep time:&#160;35&#160;&#160;&#160;&#160;&#160;&#160;&#160; Total Time: 40&#160;(Faster prep option below, 15 min)
&#160;
Ingredients:&#160;
4 cans (6-oz) Tuna
4 cibatta buns or slices of bread
1 cup baby spinach leaves
1 small tomato, thinly sliced (4 slices)
&#160;
Guacamole: (*you may also purchase premade guacamole and save 20 min of prep time)
2 medium, ripe avocados
2 tbsp...]]></description>
         <pubDate>Mon, 14 Mar 2011 09:11:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/tuna-in-rich-bearnaise-sauce1/</guid>
         <category>Hurst Family Traditions</category>
      </item>
      <item>
         <title><![CDATA[Tuna in Rich Bearnaise Sauce]]></title>
         <link>http://www.loveofcooking.com/news/tuna-in-rich-bearnaise-sauce/</link>
         <description><![CDATA[Tuna in Rich Béarnaise Sauce
From the Kitchen of Aubrey Proctor
Makes 4 Sandwiches (Sauce makes about 3 ½ cups)
Prep time:&#160;35&#160;&#160;&#160;&#160;&#160;&#160;&#160; Total Time: 40&#160;(Faster prep option below, 15 min)
&#160;
Ingredients:&#160;
4 cans (6-oz) Tuna
4 cibatta buns or slices of bread
1 cup baby spinach leaves
1 small tomato, thinly sliced (4 slices)
&#160;
Guacamole: (*you may also purchase premade guacamole and save 20 min of prep time)
2 medium, ripe avocados
2 tbsp...]]></description>
         <pubDate>Mon, 14 Mar 2011 09:07:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/tuna-in-rich-bearnaise-sauce/</guid>
         <category>Entree: Meat </category>
      </item>
      <item>
         <title><![CDATA[Morn'n Muffins with Feta]]></title>
         <link>http://www.loveofcooking.com/news/mornn-muffins-with-feta1/</link>
         <description><![CDATA[Morn’n Muffins with Feta
From the Kitchen of Aubrey Proctor
Makes 4 muffins&#160;&#160;&#160;&#160;&#160; Preheat oven: 375&#160;&#160;&#160;&#160;&#160; Cook Time:&#160;&#160;17 min&#160;&#160;&#160;&#160; Prep Time:&#160;&#160;8 minutes

Need: 1 muffin cast iron pan or muffin pan
&#160;
Ingredients:&#160;
Canola Oil Cooking Spray
1 tablespoons olive oil (drizzle once around the pan)
¼ cup chopped red onion
2 tbsp green onions, chopped
1 garlic clove, minced
6 spinach leaves, chopped
2 slices...]]></description>
         <pubDate>Sun, 13 Mar 2011 22:33:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/mornn-muffins-with-feta1/</guid>
         <category>Hurst Family Traditions</category>
      </item>
      <item>
         <title><![CDATA[Margherita Pizza]]></title>
         <link>http://www.loveofcooking.com/news/margherita-pizza/</link>
         <description><![CDATA[Margherita Pizza
A fast easy fix for dinner, that's delicous too!
&#160;
Ingredients:
1 - 10oz can refrigerated pizza crust dough
Cooking spray
1 tsp extra virgin olive oil
1 garlic clove, minced
5 roma tomatoes, thinly sliced
1 cup shredded fresh mozzarella cheese (about 4oz)
1 tspbalsamic vinegar
1 - 6oz can tomato paste
1/2 cup fresh basil, thinly sliced
1 tsp Freshly ground black pepper
&#160;
Directions:
1. Preheat oven to 400
2. Unroll dough onto a baking sheet coated with cooking spray...]]></description>
         <pubDate>Tue, 08 Mar 2011 22:50:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/margherita-pizza/</guid>
         <category>Entree: Vegetarian</category>
      </item>
      <item>
         <title><![CDATA[Pasta with Chickpeas and Garlic Sauce]]></title>
         <link>http://www.loveofcooking.com/news/pasta-with-chickpeas-and-garlic-sauce/</link>
         <description><![CDATA[Pasta with Chickpeas and Garlic Sauce
Serves: 4
&#160;
Ingredients:
2 tsp extra-virgin olive oil
2 garlic cloves, peeled and crushed
3/4 tsp salt
1/4 tsp&#160;crushed red&#160;pepper
1 - 15oz can chickpeas (garbanzo beans), rinsed and drained
1 - 14oz can vegetable broth
1 1/2 cups uncooked medium seashell pasta (about 6oz)
1/2 cup grape tomatoes, halved
2 garlic cloves, minced
1 tbsp minced fresh parsley
1 tbsp fresh lemon juice
Parmesan Cheese
&#160;
Directions:
1. Heat oil in a medium...]]></description>
         <pubDate>Tue, 08 Mar 2011 22:41:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/pasta-with-chickpeas-and-garlic-sauce/</guid>
         <category>Entree: Vegetarian</category>
      </item>
      <item>
         <title><![CDATA[Creamy Macaroni & Cheese]]></title>
         <link>http://www.loveofcooking.com/news/creamy-macaroni-cheese/</link>
         <description><![CDATA[Creamy Macaroni &amp; Cheese
Serves: 4-6
&#160;
Ingredients:
4 cups Medium elbow macaroni, uncooked
3 tbsp flour
1 tsp salt
1/4 tsp freshly ground black pepper
2 1/4 cups fat-free milk
1/4 cup (2 oz) reduced fat cream cheese, softened
2 tsp dijon mustard
2 tsp Worcestersire sauce
1/2 tsp bottled minced garlic
1 1/4 cups shredded reduced-fat cheddar cheese
&#160;
Directions:
1. Cook pasta according to package directions.&#160; Meanwhile:
2. combine flour, salt, and pepper in large saucepan over...]]></description>
         <pubDate>Tue, 08 Mar 2011 22:27:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/creamy-macaroni-cheese/</guid>
         <category>Entree: Vegetarian</category>
      </item>
      <item>
         <title><![CDATA[Fresh Tomato and Basil Pasta]]></title>
         <link>http://www.loveofcooking.com/news/fresh-tomato-and-basil-pasta/</link>
         <description><![CDATA[Fresh Tomato &amp; Basil Pasta
Serves: 6
&#160;
Ingredients:
6 cups (12 oz)&#160;Rotini
3 tbsp extra-virgin olive oil
1 tbsp minced garlic
2 cups chopped roma tomatoes
1/3 cup chopped fresh basil
1/4 cup Feta cheese
1/4 tsp Freshly ground black pepper
1&#160;- 8oz cans tomato paste
1 - 14oz can fire roasted canned tomatoes&#160;or favorite pasta sauce
&#160;
Directions:
1. Cook pasta according to package directions.&#160; Meanwhile:
2. Heat oil over medium heat in Dutch oven.&#160; Add garlic...]]></description>
         <pubDate>Tue, 08 Mar 2011 21:50:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/fresh-tomato-and-basil-pasta/</guid>
         <category>Entree: Vegetarian</category>
      </item>
      <item>
         <title><![CDATA[Avocado Bearnaise Sauce]]></title>
         <link>http://www.loveofcooking.com/news/avocado-bearnaise-sauce/</link>
         <description><![CDATA[Avocado Bearnaise Sauce
Makes about 3 cups&#160;&#160;&#160;&#160;&#160; Prep: 20&#160;&#160;&#160;&#160;&#160; Cook: 8
&#160;
Ingredients:
4 lg shallots, diced
3/4 cup dry white wine
3 Tbsp white wine vinegar
2 tsp dried tarragon
4 small avocados, chopped or substitute guacamole
1/2 cup mayonnaise (light)
2 Tbsp lemon juice
1/2 tsp salt
1/2 tsp freshly ground pepper
&#160;
Directions:
1. Cook first 4 ingredients in a small saucepan over medium-high heat 8-10 minutes or until liquid is reduced...]]></description>
         <pubDate>Tue, 08 Mar 2011 08:28:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/avocado-bearnaise-sauce/</guid>
         <category>Sauces & Dressings</category>
      </item>
      <item>
         <title><![CDATA[Apple Dumpling Vanilla Sauce]]></title>
         <link>http://www.loveofcooking.com/news/apple-dumpling-vanilla-sauce/</link>
         <description><![CDATA[Apple Dumpling Vanilla Sauce
From the Kitchen of Linda Proctor
&#160;
2 cups granulated sugar
6 tbsp flour
&#160;
1.&#160;&#160;&#160;&#160;&#160;&#160; Stir together in microwavable 8 cup bowl
&#160;
4 cups milk
&#160;
2.&#160;&#160;&#160;&#160;&#160;&#160; Stir milk together with sugar mixture and microwave for 2 minutes.&#160;
&#160;
1 stick butter
1 tsp vanilla
&#160;
3.&#160;&#160;&#160;&#160;&#160;&#160; Add to sauce, mix well.&#160;
&#160;]]></description>
         <pubDate>Mon, 07 Mar 2011 13:54:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/apple-dumpling-vanilla-sauce/</guid>
         <category>Hurst Family Traditions</category>
      </item>
      <item>
         <title><![CDATA[Four Layer Pie]]></title>
         <link>http://www.loveofcooking.com/news/four-layer-pie/</link>
         <description><![CDATA[Four Layer Pie
From the Kitchen of Linda Proctor
Serves: 8-10&#160;&#160;&#160; Preheat oven to: 400
&#160;
Crust:
1 cup flour
1 stick butter, melted
½ cup chopped pecans
&#160;
Mix crust ingredients in 9-inch pie plate.&#160;Press to form crust.&#160;Bake at 400, until lightly browned.&#160;Cool.
&#160;
Second Layer:
½ large carton cool whip
1 cup powdered sugar
8 oz cream cheese
&#160;
Beat ingredients and spread on bottom of cooled crust.
&#160;
Third Layer:
2 small pkgs. Instant chocolate...]]></description>
         <pubDate>Mon, 07 Mar 2011 13:53:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/four-layer-pie/</guid>
         <category>Hurst Family Traditions</category>
      </item>
      <item>
         <title><![CDATA[Strawberry Fresh Pie]]></title>
         <link>http://www.loveofcooking.com/news/strawberry-fresh-pie/</link>
         <description><![CDATA[Strawberry Fresh Pie
From the kitchen of Leone Anderson
&#160;
Ingredients:
1 pkg. (4 serving size) vanilla pudding and pie filling
1 pkg. (3 oz) strawberry gelatin &#160;
2 cups water
1 tsp lemon juice
1 ½ cup cool whip
1 cup sliced strawberries
1 baked 9-inch pie shell; cooled
&#160;
Directions:
Combine pudding mix, gelatin, water and lemon juice in a saucepan.&#160;Cook and stir over medium heat until mixture comes to a boil.&#160;Pour into a bowl and chill until thickened.&#160;To hasten...]]></description>
         <pubDate>Mon, 07 Mar 2011 13:52:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/strawberry-fresh-pie/</guid>
         <category>Hurst Family Traditions</category>
      </item>
      <item>
         <title><![CDATA[World's Greatest Cake]]></title>
         <link>http://www.loveofcooking.com/news/worlds-greatest-cake/</link>
         <description><![CDATA[World's Greatest Cake
From the kitchen of Leone Anderson
&#160;
1 yellow cake mix, cook as directed
1 can (20oz) crushed pineapple
1 cup sugar + 2 tbsp corn starch
&#160;
Cook till thick and cool.
&#160;
1 large vanilla pudding (follow box cooking instructions ) set aside to thicken.
&#160;
After cake cools, spread with 1st pineapple mixture, 2nd pudding, 3rd cool whip, 4th coconut
5th chopped pecans
&#160;
Keep cool and covered in the fridge.
&#160;
&#160;]]></description>
         <pubDate>Mon, 07 Mar 2011 13:51:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/worlds-greatest-cake/</guid>
         <category>Hurst Family Traditions</category>
      </item>
      <item>
         <title><![CDATA[Black Olive Dip]]></title>
         <link>http://www.loveofcooking.com/news/black-olive-dip/</link>
         <description><![CDATA[Black Olive Dip
&#160;
A Family Tradition
&#160;
Ingredients:

    1 small can chopped black olives
    1 small can chopped green chilies
    2 large tomatoes, finely chopped
    4 green onions &amp; tops, finely chopped
    1 tsp. garlic powder
    1/2 tsp. onion powder
    1 tbsp. extra virgin olive oil
    1 1/2 tbsp. apple cider vinegar
    1 tsp. salt
    1/4 tsp. pepper

Directions:
Combine all ingredients and mix well.&#160; Allow to set overnight for better flavor.&#160; Serve with...]]></description>
         <pubDate>Mon, 07 Mar 2011 09:06:00 +0200</pubDate>
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         <category>Sides</category>
      </item>
      <item>
         <title><![CDATA[Frozen Punch]]></title>
         <link>http://www.loveofcooking.com/news/frozen-punch/</link>
         <description><![CDATA[Frozen Punch
Serves: 25
Ingredients:

    1 large box Jell-O
    1 cup sugar
    12 oz can frozen lemonade
    4 cans water
    2 tbsp. almond extract
    46 oz pineapple juice (canned or 12 oz frozen concentrate with 4 cans water)
    2 liter cold ginger ale

Directions:
Dissolve Jell-O and sugar in hot water.&#160; Add frozen lemonade and water.&#160; Add almond extract and pineapple juice.&#160; Freeze the mixture.&#160; Thaw at room temperature 2-3 hours before event.&#160; Chop it up with...]]></description>
         <pubDate>Mon, 07 Mar 2011 08:59:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/frozen-punch/</guid>
         <category>Drinks</category>
      </item>
      <item>
         <title><![CDATA[Fluffy French Toast]]></title>
         <link>http://www.loveofcooking.com/news/fluffy-french-toast/</link>
         <description><![CDATA[Fluffy French Toast

Prep Time: 10 Min&#160;&#160;&#160;&#160;&#160; Cook Time: 25 Min&#160;&#160;&#160;&#160; Ready In: 30 Min&#160;&#160;&#160;&#160; Preheat Oven: 400
&#160;
Ingredients


    1/4 cup all-purpose flour
    1 cup low fat milk
    1 pinch salt
    3 eggs or substitute 3/4 cup egg whites
    1/2 teaspoon ground cinnamon
    1 teaspoon vanilla extract
    1/2 teaspoon nutmeg
    1 tablespoon white sugar
    12 thick slices bread
    2 tbsp butter



Directions

    Measure flour...]]></description>
         <pubDate>Mon, 07 Mar 2011 08:38:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/fluffy-french-toast/</guid>
         <category>Breakfast</category>
      </item>
      <item>
         <title><![CDATA[Steamed Herbed Spinach]]></title>
         <link>http://www.loveofcooking.com/news/teamed-herbed-spinach/</link>
         <description><![CDATA[Steamed Herb Spinach



1 lb. fresh spinach
1 tsp fresh lemon juice
Salt
1/4 tsp black pepper, freshly ground
1 tbsp garlic, minced
1/3 cup onion, finely chopped
1 tbsp extra virgin olive oil
&#160;

1. Discard stems from spinach and rinse the leaves thoroughly to remove any sand particles; drain and set aside.
&#160;
2. In a pan, add oil, and saute garlic and onions for 2 minutes on medium-high.&#160; Remove from heat and set aside.
3. Place spinach in a steamer over boiling water.&#160; Cover...]]></description>
         <pubDate>Mon, 07 Mar 2011 08:35:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/teamed-herbed-spinach/</guid>
         <category>Sides</category>
      </item>
      <item>
         <title><![CDATA[Eat More to Lose More (snack ideas included)]]></title>
         <link>http://www.loveofcooking.com/news/eat-more-to-lose-more-snack-ideas-included-/</link>
         <description><![CDATA[Eat More to Lose More!
Raise your metabolism and burn MORE calories just by eating more.&#160;Really? Yes, it’s true, let me explain.&#160;When we skip meals or go without food for a long period of time, our metabolism slows to conserve energy.&#160;And if our body starts to lose weight too quickly for a few days, it goes into a survival mode to fight being threatened by starvation.&#160;Not good, because you’ll be putting on the pound’s the next time you decide to eat!&#160;It fights to...]]></description>
         <pubDate>Sun, 20 Feb 2011 19:38:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/eat-more-to-lose-more-snack-ideas-included-/</guid>
         <category>Blog</category>
      </item>
      <item>
         <title><![CDATA[Little Lemon Meringue Pies]]></title>
         <link>http://www.loveofcooking.com/news/little-lemon-meringue-pies/</link>
         <description><![CDATA[&#160;
&#160;
&#160;
&#160;
Little Lemon Meringue Pies
Cook Time: 40 min&#160;&#160;&#160;&#160;&#160; Level: Intermediate&#160;&#160;&#160;&#160;&#160;&#160; Yield:&#160; 6 servingsSNI.Food.CookTime.init();



Ingredients



Crust:

    6 tablespoons unsalted butter, at room temperature (3/4 stick)
    3 tablespoons sugar
    Pinch fine salt
    1 large egg yolk
    3/4 cup all-purpose flour
    1 teaspoon sour cream or yogurt

Lemon Filling:

    1/3 cups sugar
    1 tablespoon cornstarch
   ...]]></description>
         <pubDate>Wed, 16 Feb 2011 16:28:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/little-lemon-meringue-pies/</guid>
         <category>Desserts</category>
      </item>
      <item>
         <title><![CDATA[Broccoli & Cheese Souffle]]></title>
         <link>http://www.loveofcooking.com/news/broccoli-cheese-souffle/</link>
         <description><![CDATA[
Broccoli &amp; Cheese Soufflé

&#160;

INGREDIENTS
1 1/2 cups finely chopped broccoli florets
1 tablespoon butter
1 tablespoon extra-virgin olive oil
2 tablespoon all-purpose flour
1 1/4 cups low-fat milk
1 teaspoon Dijon mustard
1/4 teaspoon dried rosemary
1/4 teaspoon salt
1/2 cup crumbled goat cheese (or other cheese)
3 large eggs, separated
2 large egg whites
1/4 teaspoon cream of tartar

COOKING DIRECTIONS
Step 1 
Preheat oven to 375°F. Coat four 10-ounce ramekins (or a 2- to 2 1/2-quart...]]></description>
         <pubDate>Wed, 16 Feb 2011 12:21:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/broccoli-cheese-souffle/</guid>
         <category>Breakfast</category>
      </item>
      <item>
         <title><![CDATA[Having a Health Food Lifestyle]]></title>
         <link>http://www.loveofcooking.com/news/having-a-health-food-lifestyle/</link>
         <description><![CDATA[What is a Health Food Lifestyle?
Dieting has become way too popular.&#160;It’s one of those fads that you see and hear everyone doing; and as far as I’m concerned, dieting went out of style when bell bottom jeans went out.&#160;So, let’s redirect our attention to something healthier, something that works, is low cost, and doesn’t take so much time and energy to do!&#160;Let’s focus on our health food lifestyle.&#160;That doesn’t mean you have to give up chocolate, burgers, trips to McDonalds,...]]></description>
         <pubDate>Wed, 16 Feb 2011 11:18:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/having-a-health-food-lifestyle/</guid>
         <category>Blog</category>
      </item>
      <item>
         <title><![CDATA[Southwestern Steak, Corn, and Black Bean Wraps]]></title>
         <link>http://www.loveofcooking.com/news/southwestern-steak-corn-and-black-bean-wraps1/</link>
         <description><![CDATA[Southwestern Steak, Corn, and Black Bean Wraps





&#160;



&#160;
You can use fresh corn in place of frozen; if it's fresh enough, it does not need to be cooked. To keep the wraps from getting soggy in the refrigerator, dole out the corn mixture with a slotted spoon. Try this with flavored tortillas to suit your taste.
&#160;



Yield: 6 servings (serving size: 1 wrap)
&#160;



Ingredients

    1&#160; cup&#160; frozen whole-kernel corn, thawed
    1/2&#160; cup&#160; chopped fresh...]]></description>
         <pubDate>Mon, 14 Feb 2011 10:46:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/southwestern-steak-corn-and-black-bean-wraps1/</guid>
         <category>Valentine's Day</category>
      </item>
      <item>
         <title><![CDATA[Southwestern Steak, Corn, and Black Bean Wraps]]></title>
         <link>http://www.loveofcooking.com/news/southwestern-steak-corn-and-black-bean-wraps/</link>
         <description><![CDATA[Southwestern Steak, Corn, and Black Bean Wraps





&#160;



&#160;
You can use fresh corn in place of frozen; if it's fresh enough, it does not need to be cooked. To keep the wraps from getting soggy in the refrigerator, dole out the corn mixture with a slotted spoon. Try this with flavored tortillas to suit your taste.
&#160;



Yield: 6 servings (serving size: 1 wrap)
&#160;



Ingredients

    1&#160; cup&#160; frozen whole-kernel corn, thawed
    1/2&#160; cup&#160; chopped fresh...]]></description>
         <pubDate>Mon, 14 Feb 2011 10:44:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/southwestern-steak-corn-and-black-bean-wraps/</guid>
         <category>Entree: Meat </category>
      </item>
      <item>
         <title><![CDATA[Turkey Reuben Sandwiches]]></title>
         <link>http://www.loveofcooking.com/news/turkey-reuben-sandwiches1/</link>
         <description><![CDATA[Turkey Reuben Sandwiches





&#160;



&#160;
Smoked turkey stands in for corned beef in this lightened variation of a deli favorite. Serve with a pickle wedge and chips.
&#160;



Yield: 4 servings (serving size: 1 sandwich)
&#160;



Ingredients

    2&#160; tablespoons&#160; Dijon mustard
    8&#160; slices rye bread
    4&#160; (1-ounce) slices reduced-fat, reduced-sodium Swiss cheese (such as Alpine Lace)
    8&#160; ounces&#160; smoked turkey, thinly sliced
    2/3&#160; cup&#160;...]]></description>
         <pubDate>Mon, 14 Feb 2011 10:42:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/turkey-reuben-sandwiches1/</guid>
         <category>Entree: Meat </category>
      </item>
      <item>
         <title><![CDATA[Turkey Reuben Sandwiches]]></title>
         <link>http://www.loveofcooking.com/news/turkey-reuben-sandwiches/</link>
         <description><![CDATA[Turkey Reuben Sandwiches





&#160;



&#160;
Smoked turkey stands in for corned beef in this lightened variation of a deli favorite. Serve with a pickle wedge and chips.
&#160;



Yield: 4 servings (serving size: 1 sandwich)
&#160;



Ingredients

    2&#160; tablespoons&#160; Dijon mustard
    8&#160; slices rye bread
    4&#160; (1-ounce) slices reduced-fat, reduced-sodium Swiss cheese (such as Alpine Lace)
    8&#160; ounces&#160; smoked turkey, thinly sliced
    2/3&#160; cup&#160;...]]></description>
         <pubDate>Mon, 14 Feb 2011 10:40:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/turkey-reuben-sandwiches/</guid>
         <category>Valentine's Day</category>
      </item>
      <item>
         <title><![CDATA[Balsamic and Black Pepper Filet Mignon]]></title>
         <link>http://www.loveofcooking.com/news/balsamic-and-black-pepper-filet-mignon1/</link>
         <description><![CDATA[Balsamic and Black Pepper Filet Mignon


Add extra flavor to the steaks by drizzling them with any pan juices after they're cooked. Serve the steak with fast-cooking long-grain and wild rice pilaf tossed with dried fruit.
&#160;



Yield: 4 servings (serving size: 1 steak)
&#160;



Ingredients

    2&#160; tablespoons&#160; molasses
    2&#160; teaspoons&#160; balsamic vinegar
    4&#160; (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
    Cooking spray
    3/4&#160; teaspoon&#160;...]]></description>
         <pubDate>Mon, 14 Feb 2011 10:22:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/balsamic-and-black-pepper-filet-mignon1/</guid>
         <category>Entree: Meat </category>
      </item>
      <item>
         <title><![CDATA[Balsamic and Black Pepper Filet Mignon]]></title>
         <link>http://www.loveofcooking.com/news/balsamic-and-black-pepper-filet-mignon/</link>
         <description><![CDATA[Balsamic and Black Pepper Filet Mignon


Add extra flavor to the steaks by drizzling them with any pan juices after they're cooked. Serve the steak with fast-cooking long-grain and wild rice pilaf tossed with dried fruit.
&#160;



Yield: 4 servings (serving size: 1 steak)
&#160;



Ingredients

    2&#160; tablespoons&#160; molasses
    2&#160; teaspoons&#160; balsamic vinegar
    4&#160; (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
    Cooking spray
    3/4&#160; teaspoon&#160;...]]></description>
         <pubDate>Mon, 14 Feb 2011 10:19:00 +0200</pubDate>
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         <category>Valentine's Day</category>
      </item>
      <item>
         <title><![CDATA[Chicken Marsala]]></title>
         <link>http://www.loveofcooking.com/news/chicken-marsala1/</link>
         <description><![CDATA[Chicken Marsala
Yield: 4 servings (serving size: 1 chicken breast half, 1 cup pasta, and 1/4 cup sauce)



Ingredients

    4&#160; tablespoons&#160; butter, divided
    Cooking spray
    1&#160; (8-ounce) package presliced mushrooms
    2&#160; tablespoons&#160; finely chopped shallots
    1&#160; tablespoon&#160; minced fresh garlic
    4&#160; (6-ounce) skinless, boneless chicken breast halves
    1/4&#160; teaspoon&#160; salt, divided
    1/4&#160; teaspoon&#160; black pepper, divided
   ...]]></description>
         <pubDate>Mon, 14 Feb 2011 10:16:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/chicken-marsala1/</guid>
         <category>Valentine's Day</category>
      </item>
      <item>
         <title><![CDATA[Chicken Marsala]]></title>
         <link>http://www.loveofcooking.com/news/chicken-marsala/</link>
         <description><![CDATA[Chicken Marsala
Yield: 4 servings (serving size: 1 chicken breast half, 1 cup pasta, and 1/4 cup sauce)



Ingredients

    4&#160; tablespoons&#160; butter, divided
    Cooking spray
    1&#160; (8-ounce) package presliced mushrooms
    2&#160; tablespoons&#160; finely chopped shallots
    1&#160; tablespoon&#160; minced fresh garlic
    4&#160; (6-ounce) skinless, boneless chicken breast halves
    1/4&#160; teaspoon&#160; salt, divided
    1/4&#160; teaspoon&#160; black pepper, divided
   ...]]></description>
         <pubDate>Mon, 14 Feb 2011 10:14:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/chicken-marsala/</guid>
         <category>Entree: Meat </category>
      </item>
      <item>
         <title><![CDATA[Eggplant Parmesan]]></title>
         <link>http://www.loveofcooking.com/news/eggplant-parmesan1/</link>
         <description><![CDATA[&#160;
Eggplant Parmesan


&#160;
Tip: Use whole-wheat panko in this recipe; the regular type became soggy in a test.
&#160;



Total: 1 hour, 45 minutes&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160; Yield: 10 servings (serving size: 1 slice)



Ingredients

    Eggplant:
    2&#160; large eggs, lightly beaten
    1&#160; tablespoon&#160; water
    2&#160; cups&#160; whole-wheat panko (Japanese breadcrumbs)
    1/4&#160; cup&#160; (1 ounce) grated...]]></description>
         <pubDate>Mon, 14 Feb 2011 10:08:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/eggplant-parmesan1/</guid>
         <category>Valentine's Day</category>
      </item>
      <item>
         <title><![CDATA[Eggplant Parmesan]]></title>
         <link>http://www.loveofcooking.com/news/eggplant-parmesan/</link>
         <description><![CDATA[Eggplant Parmesan


&#160;
Tip: Use whole-wheat panko in this recipe; the regular type became soggy in a test.
&#160;



Total: 1 hour, 45 minutes&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160; Yield: 10 servings (serving size: 1 slice)



Ingredients

    Eggplant:
    2&#160; large eggs, lightly beaten
    1&#160; tablespoon&#160; water
    2&#160; cups&#160; whole-wheat panko (Japanese breadcrumbs)
    1/4&#160; cup&#160; (1 ounce) grated fresh...]]></description>
         <pubDate>Mon, 14 Feb 2011 10:05:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/eggplant-parmesan/</guid>
         <category>Entree: Vegetarian</category>
      </item>
      <item>
         <title><![CDATA[Herbed Stuffed Chicken Breasts]]></title>
         <link>http://www.loveofcooking.com/news/herbed-stuffed-chicken-breasts1/</link>
         <description><![CDATA[&#160;

Herbed Stuffed Chicken Breasts
Dish up a company-worthy dish that calls for only four ingredients, plus salt and pepper. Choose roasted asparagus as a bright, fresh partner for this main dish.

Prep Time: 40 minutes
Yield: 4 servings (serving size: 1 chicken breast half and about 1 tablespoon pan juices)
&#160;


Ingredients




    1/4&#160; cup&#160; (2 ounces) goat cheese
    1/2&#160; teaspoon&#160; chopped fresh rosemary
    2&#160; ounces&#160; Canadian bacon, finely chopped
   ...]]></description>
         <pubDate>Mon, 14 Feb 2011 10:00:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/herbed-stuffed-chicken-breasts1/</guid>
         <category>Entree: Meat </category>
      </item>
      <item>
         <title><![CDATA[Herbed Stuffed Chicken Breasts]]></title>
         <link>http://www.loveofcooking.com/news/herbed-stuffed-chicken-breasts/</link>
         <description><![CDATA[&#160;

Herbed Stuffed Chicken Breasts
Dish up a company-worthy dish that calls for only four ingredients, plus salt and pepper. Choose roasted asparagus as a bright, fresh partner for this main dish.

Prep Time: 40 minutes
Yield: 4 servings (serving size: 1 chicken breast half and about 1 tablespoon pan juices)
&#160;


Ingredients




    1/4&#160; cup&#160; (2 ounces) goat cheese
    1/2&#160; teaspoon&#160; chopped fresh rosemary
    2&#160; ounces&#160; Canadian bacon, finely chopped
   ...]]></description>
         <pubDate>Mon, 14 Feb 2011 09:56:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/herbed-stuffed-chicken-breasts/</guid>
         <category>Valentine's Day</category>
      </item>
      <item>
         <title><![CDATA[Chicken Scaloppine with Sugar Snap Peas, Asparagus, and Lemon Salad]]></title>
         <link>http://www.loveofcooking.com/news/chicken-scaloppine-with-sugar-snap-peas-asparagus-and-lemon-salad/</link>
         <description><![CDATA[Chicken Scaloppine with Sugar Snap Pea, Asparagus, and Lemon Salad
Scaloppine are chicken breasts pounded thin; they cook to perfection in four minutes. The crisp salad comes together quickly, too, which makes this a great dinner for a busy night.

Yield: 6 servings (serving size: 1 chicken breast half, about 1 cup pea mixture, 4 teaspoons sauce, and 1 lemon wedge)



&#160;
Ingredients:



    3&#160; cups&#160; julienne-cut trimmed sugar snap peas (about 1 pound)
    2&#160; cups&#160;...]]></description>
         <pubDate>Mon, 14 Feb 2011 09:52:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/chicken-scaloppine-with-sugar-snap-peas-asparagus-and-lemon-salad/</guid>
         <category>Valentine's Day</category>
      </item>
      <item>
         <title><![CDATA[Chicken Scaloppine with Sugar Snap Pea, Asparagus, and Lemon Salad]]></title>
         <link>http://www.loveofcooking.com/news/chicken-scaloppine-with-sugar-snap-pea-asparagus-and-lemon-salad/</link>
         <description><![CDATA[Chicken Scaloppine with Sugar Snap Pea, Asparagus, and Lemon Salad
Scaloppine are chicken breasts pounded thin; they cook to perfection in four minutes. The crisp salad comes together quickly, too, which makes this a great dinner for a busy night.

Yield: 6 servings (serving size: 1 chicken breast half, about 1 cup pea mixture, 4 teaspoons sauce, and 1 lemon wedge)



&#160;
Ingredients:



    3&#160; cups&#160; julienne-cut trimmed sugar snap peas (about 1 pound)
    2&#160; cups&#160;...]]></description>
         <pubDate>Mon, 14 Feb 2011 09:49:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/chicken-scaloppine-with-sugar-snap-pea-asparagus-and-lemon-salad/</guid>
         <category>Entree: Meat </category>
      </item>
      <item>
         <title><![CDATA[Roasted Chicken with Asiago Polenta and Truffled Mushrooms]]></title>
         <link>http://www.loveofcooking.com/news/roasted-chicken-with-asiago-polenta-and-truffled-mushrooms1/</link>
         <description><![CDATA[Roasted Chicken with Asiago Polenta and Truffled Mushrooms





&#160;



&#160;



Mushrooms and truffle oil are paired with hearty polenta and simple roasted chicken. Look for packages of mixed wild mushrooms in the produce section, or use any combination of oyster, shiitake, chanterelle, and cremini mushrooms.
&#160;



Yield: 6 servings (serving size: about 6 ounces chicken, 2 1/2 tablespoons gravy, 1/2 cup polenta, and 1/2 cup mushrooms)
&#160;
Ingredients:



    Chicken:
    1&#160;...]]></description>
         <pubDate>Mon, 14 Feb 2011 09:46:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/roasted-chicken-with-asiago-polenta-and-truffled-mushrooms1/</guid>
         <category>Entree: Meat </category>
      </item>
      <item>
         <title><![CDATA[Roasted Chicken with Asiago Polenta and Truffled Mushrooms]]></title>
         <link>http://www.loveofcooking.com/news/roasted-chicken-with-asiago-polenta-and-truffled-mushrooms/</link>
         <description><![CDATA[Roasted Chicken with Asiago Polenta and Truffled Mushrooms





&#160;



&#160;



Mushrooms and truffle oil are paired with hearty polenta and simple roasted chicken. Look for packages of mixed wild mushrooms in the produce section, or use any combination of oyster, shiitake, chanterelle, and cremini mushrooms.
&#160;



Yield: 6 servings (serving size: about 6 ounces chicken, 2 1/2 tablespoons gravy, 1/2 cup polenta, and 1/2 cup mushrooms)
&#160;
Ingredients:



    Chicken:
    1&#160;...]]></description>
         <pubDate>Mon, 14 Feb 2011 09:42:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/roasted-chicken-with-asiago-polenta-and-truffled-mushrooms/</guid>
         <category>Valentine's Day</category>
      </item>
      <item>
         <title><![CDATA[Sweet Potatoes with Pecans and Blue Cheese]]></title>
         <link>http://www.loveofcooking.com/news/sweet-potatoes-with-pecans-and-blue-cheese1/</link>
         <description><![CDATA[Sweet Potatoes with Pecans and Blue Cheese
&#160;
Makes: 6 Side-Dish Servings



&#160;


&#160;

&#160;





Ingredients

    2&#160; large&#160; sweet potatoes, peeled and cut lengthwise in thin wedges (1-1/2 lb.)
    1&#160; small&#160; sweet onion, cut in 1-inch pieces (1/3 cup)
    4&#160; Tbsp.&#160; olive oil
    1&#160; Tbsp.&#160; butter
    1/3&#160; cup&#160; pecan pieces
    1&#160; Tbsp.&#160; packed light brown sugar
    4&#160; tsp.&#160; cider vinegar
    1-1/2&#160; tsp.&#160;...]]></description>
         <pubDate>Mon, 14 Feb 2011 09:36:00 +0200</pubDate>
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         <category>Entree: Vegetarian</category>
      </item>
      <item>
         <title><![CDATA[Sweet Potatoes with Pecans and Blue Cheese]]></title>
         <link>http://www.loveofcooking.com/news/sweet-potatoes-with-pecans-and-blue-cheese/</link>
         <description><![CDATA[Sweet Potatoes with Pecans and Blue Cheese
&#160;
Makes: 6 Side-Dish Servings



&#160;


&#160;

&#160;





Ingredients

    2&#160; large&#160; sweet potatoes, peeled and cut lengthwise in thin wedges (1-1/2 lb.)
    1&#160; small&#160; sweet onion, cut in 1-inch pieces (1/3 cup)
    4&#160; Tbsp.&#160; olive oil
    1&#160; Tbsp.&#160; butter
    1/3&#160; cup&#160; pecan pieces
    1&#160; Tbsp.&#160; packed light brown sugar
    4&#160; tsp.&#160; cider vinegar
    1-1/2&#160; tsp.&#160;...]]></description>
         <pubDate>Mon, 14 Feb 2011 09:33:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/sweet-potatoes-with-pecans-and-blue-cheese/</guid>
         <category>Valentine's Day</category>
      </item>
      <item>
         <title><![CDATA[Very Raspberry Frappes]]></title>
         <link>http://www.loveofcooking.com/news/very-raspberry-frappes1/</link>
         <description><![CDATA[Very Raspberry Frappes
Start to Finish: 15 minutes&#160;&#160;&#160;&#160;&#160; Serves: 2
&#160;
Ingredients

    1 1/2 cups frozen or fresh raspberries
    1 Tbsp. seedless raspberry jam
    2 cups raspberry or other berry gelato or ice cream
    1/3 cup milk
    1/3 cup chopped chocolate bars, crushed shortbread cookies, or chocolate wafer cookies
    To top drink: Chocolate bars, shortbread cookies, or chocolate wafer cookies.

1. Thaw raspberries, if frozen.&#160; Place 1 cup berries in...]]></description>
         <pubDate>Mon, 14 Feb 2011 09:26:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/very-raspberry-frappes1/</guid>
         <category>Valentine's Day</category>
      </item>
      <item>
         <title><![CDATA[Very Raspberry Frappes]]></title>
         <link>http://www.loveofcooking.com/news/very-raspberry-frappes/</link>
         <description><![CDATA[Very Raspberry Frappes
Start to Finish: 15 minutes&#160;&#160;&#160;&#160;&#160; Serves: 2
&#160;
Ingredients

    1 1/2 cups frozen or fresh raspberries
    1 Tbsp. seedless raspberry jam
    2 cups raspberry or other berry gelato or ice cream
    1/3 cup milk
    1/3 cup chopped chocolate bars, crushed shortbread cookies, or chocolate wafer cookies
    To top drink: Chocolate bars, shortbread cookies, or chocolate wafer cookies.

1. Thaw raspberries, if frozen.&#160; Place 1 cup berries in...]]></description>
         <pubDate>Mon, 14 Feb 2011 09:24:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/very-raspberry-frappes/</guid>
         <category>Desserts</category>
      </item>
      <item>
         <title><![CDATA[Flaky Date Sconess]]></title>
         <link>http://www.loveofcooking.com/news/flaky-date-sconess/</link>
         <description><![CDATA[Flaky Date Scones&#160;
Ingredients:
1 1/4 cups flour
2 1/2 tsp baking powder
1/2 tsp salt
2 Tbsp sugar
6 Tbsp sweet, unsalted butter, cold
2 large eggs, lightly beaten
1/3 cup whole milk
1/2 cup chopped, pitted dates
¼ teaspoon ground cinnamon
2 tbsp finely chopped walnuts, (optional)

Instructions:
In a bowl, mix flour, baking powder, salt, 1 Tbsp sugar, and butter until mixture resembles crumbs. Beat the eggs; setting aside 1 tablespoon full. Add milk, dates, walnuts (optional) and eggs to...]]></description>
         <pubDate>Fri, 11 Feb 2011 22:39:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/flaky-date-sconess/</guid>
         <category>Breakfast</category>
      </item>
      <item>
         <title><![CDATA[Lemon Souffle Pancakes]]></title>
         <link>http://www.loveofcooking.com/news/lemon-souffle-pancakes1/</link>
         <description><![CDATA[Lemon Souffle Pancakes
&#160;
Prep: 20 min.&#160;&#160;&#160;&#160; Cook: 4 min.
&#160;
You can also use a simple pancake mix to save time, and use the raspberry syrup to drizzle over pancakes or waffles.
&#160;

&#160;

&#160;





Ingredients

    2&#160; cups&#160; frozen lightly sweetened red raspberries
    1&#160; cup&#160; maple syrup
    1&#160; cup&#160; all-purpose flour
    2&#160; teaspoons&#160; baking powder
    2&#160; teaspoons&#160; finely shredded lemon peel
    1/4&#160;...]]></description>
         <pubDate>Fri, 11 Feb 2011 09:27:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/lemon-souffle-pancakes1/</guid>
         <category>Breakfast</category>
      </item>
      <item>
         <title><![CDATA[German Apple Pancake]]></title>
         <link>http://www.loveofcooking.com/news/german-apple-pancake/</link>
         <description><![CDATA[Apfelpfannkuchen - German Apple Pancake
&#160;

Makes: 6 servings&#160;&#160;&#160;&#160;&#160;&#160;&#160; Prep: 10 minutes&#160;&#160;&#160;&#160;&#160;&#160;&#160; Bake: 18 minutes




&#160;


&#160;

&#160;

Try something new like this mouthwatering fruit filled pancake.&#160;




Ingredients

    3&#160; &#160; eggs
    1/2&#160; cup&#160; all-purpose flour
    1/2&#160; cup&#160; milk
    2&#160; tablespoons&#160; margarine or butter, melted
    1/4&#160; teaspoon&#160; salt
    2&#160;...]]></description>
         <pubDate>Fri, 11 Feb 2011 09:13:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/german-apple-pancake/</guid>
         <category>Breakfast</category>
      </item>
      <item>
         <title><![CDATA[Brown Sugar and Molasses Roasted Peaches]]></title>
         <link>http://www.loveofcooking.com/news/brown-sugar-and-molasses-roasted-peaches/</link>
         <description><![CDATA[Brown Sugar and Molasses Roasted Peaches

Mix 1 part molasses with 2 parts brown sugar and sprinkle over the cut side of peeled, pitted peaches. Roast in a 375-degree oven about 10 minutes. Check to make sure they don't burn.


&#160;]]></description>
         <pubDate>Fri, 11 Feb 2011 00:00:00 +0200</pubDate>
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         <category>Sides</category>
      </item>
      <item>
         <title><![CDATA[Hash Brown Casserole]]></title>
         <link>http://www.loveofcooking.com/news/hash-brown-casserole/</link>
         <description><![CDATA[Hash Brown Casserole&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160; From the kitchen of:&#160; Deborah Laws

    2 pounds forzen hash brown potatoes thawed
    1/2 cup chopped onion
    1 can cream of chicken soup
    1/4 cup margarine melted
    1 tsp salt
    1/4 tsp pepper
    1 pt. sour cream
    2 cups grated cheese

Mix all together.&#160; Put in 9x13 casserole dish then cover with;

    2 cups bread crumbs
    1/4 cup margarine

Bake 45 minutes at 350 degrees.

&#160;
]]></description>
         <pubDate>Thu, 10 Feb 2011 23:58:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/hash-brown-casserole/</guid>
         <category>Sides</category>
      </item>
      <item>
         <title><![CDATA[Arugula-Stuffed Tomatoes]]></title>
         <link>http://www.loveofcooking.com/news/arugula-stuffed-tomatoes/</link>
         <description><![CDATA[Arugula-Stuffed Tomatoes
Tomatoes:
4 vine-ripe tomatoes, and red or yellow, tops trimmed and seeded
Extra-virgin olive oil, for drizzling
Salt and freshly ground black pepper, to taste
&#160;
Stuffing:
½ cup bread crumbs or 1 slice (1/2-inch thick) stale crusty bread, torn
½ cup grated Parmigiano Reggiano cheese
½ tsp crushed red pepper flakes
1 clove garlic, chopped
2 cups arugula leaves (or baby spinach leaves)
1 tbsp EVOO
1.&#160;&#160;&#160;&#160;&#160;&#160; Preheat oven to 400...]]></description>
         <pubDate>Thu, 10 Feb 2011 23:56:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/arugula-stuffed-tomatoes/</guid>
         <category>Sides</category>
      </item>
      <item>
         <title><![CDATA[Tasty Turkey Burgers]]></title>
         <link>http://www.loveofcooking.com/news/tasty-turkey-burgers1/</link>
         <description><![CDATA[Tasty Turkey Burgers
1 lb ground turkey
½ cup Italian-seasoned breadcrumbs
1 large egg, beaten
¼ cup finely chopped green bell pepper
1 tbsp. minced dried onion
½ tsp. salt
½ tsp freshly ground pepper
2 tbsp Fresh Herb Marinade
4 Hamburger buns
Herb-grilled onion rings
Toppings: spicy mustard, shaved parmesan cheese
1. Preheat grill to 350 to 400 (medium-high) heat.&#160;Combine first 7 ingredients.&#160;Shape mixture into 4 equal-size patties.
2. Grill, covered with grill lid, 5 to 6 minutes...]]></description>
         <pubDate>Thu, 10 Feb 2011 23:00:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/tasty-turkey-burgers1/</guid>
         <category>Entree: Meat </category>
      </item>
      <item>
         <title><![CDATA[Creamy Herbed Pasta]]></title>
         <link>http://www.loveofcooking.com/news/creamy-herbed-pasta1/</link>
         <description><![CDATA[Creamy Herbed Pasta
*reduced fat cream cheese is the base for the quick sauce.&#160;It nicely coats any shape of pasta
Start to Finish: 30 minutes&#160;Makes: 4 servings
4 cups dried rigatoni or other dried pasta (10 oz)
¼ cup snipped fresh basil or 1 tbsp dried basil, crushed
4 cloves garlic, minced
1 tbsp olive oil (EVOO)
½ of an 8 oz package reduced fat cream cheese
½ cup low-fat cottage cheese
1/3 cup milk (reduced fatJ)
¼ cup snipped fresh parsley
¼ tsp salt
2 tbsp dry white wine or...]]></description>
         <pubDate>Thu, 10 Feb 2011 22:53:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/creamy-herbed-pasta1/</guid>
         <category>Entree: Vegetarian</category>
      </item>
      <item>
         <title><![CDATA[Spinach-Stuffed Pasta Shells]]></title>
         <link>http://www.loveofcooking.com/news/spinach-stuffed-pasta-shells1/</link>
         <description><![CDATA[Spinach-stuffed pasta shells
Prep: 25 minutes&#160;&#160; Bake: 40 minutes&#160;&#160; Oven: 350&#160;&#160;&#160;&#160;&#160;&#160; Makes: 4 servings
&#160;
12 dried jumbo shell macaroni
1 10oz package frozen chopped spinach, thawed
2 eggs
1 8oz package shredded Italian cheese blend (2 cups)
1 26 to 32oz jar pasta sauce
1.&#160;&#160;&#160;&#160;&#160;&#160; Cook pasta according to package directions; drain.&#160;Rinse pasta with cold water; drain again&#160;Set aside.&#160;Meanwhile, drain...]]></description>
         <pubDate>Thu, 10 Feb 2011 22:50:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/spinach-stuffed-pasta-shells1/</guid>
         <category>Entree: Vegetarian</category>
      </item>
      <item>
         <title><![CDATA[Spinach Manicotti]]></title>
         <link>http://www.loveofcooking.com/news/spinach-manicotti1/</link>
         <description><![CDATA[Spinach Manicotti
Prep: 40 minutes&#160;&#160; Bake: 30 minutes&#160;&#160; Oven: 350 degrees&#160;&#160;&#160;&#160;&#160;Stand:10 minutes&#160;&#160;&#160;&#160;&#160; Serves: 4
&#160;
8 dried manicotti shells
¼ cup sliced green onion (2)
1 clove garlic, minced
2tbsp butter or margarine
2 tbsp all-purpose flour
1 1/3 cups milk (non-fat)&#160;
3 ounces process swiss cheese slices, torn
1/3 cup chicken broth, reduced sodium
1 egg, beaten
1 10-oz package frozen chopped spinach, thawed and well...]]></description>
         <pubDate>Thu, 10 Feb 2011 22:48:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/spinach-manicotti1/</guid>
         <category>Entree: Vegetarian</category>
      </item>
      <item>
         <title><![CDATA[Chicken Fajita-Tortilla Soup]]></title>
         <link>http://www.loveofcooking.com/news/chicken-fajita-tortilla-soup1/</link>
         <description><![CDATA[
Chicken Fajita-Tortilla Soup (Rachel Ray)
15 minute Meal!
&#160;
2 tbsp EVOO
1 ½ pounds chicken tenders
1 tbsp ground coriander
2 tbsp fresh thyme leaves (5 to 6 sprigs, stripped), chopped
Salt and Black Pepper
1 large onion, quartered and thinly sliced
1 large bell pepper, seeded and quartered, and thinly sliced
1 jalapeno, seeded and thinly sliced
1 (...28 oz) can diced fire-roasted tomatoes

1 quart (4 cups) chicken stock
1 bag white corn tortilla chips
1 cup shredded pepper jack or sharp...]]></description>
         <pubDate>Thu, 10 Feb 2011 22:24:00 +0200</pubDate>
         <guid isPermaLink="true">http://www.loveofcooking.com/news/chicken-fajita-tortilla-soup1/</guid>
         <category>Soup, Stews, and Chili</category>
      </item>
      <item>
         <title><![CDATA[Broccoli and Cheese Soup]]></title>
         <link>http://www.loveofcooking.com/news/broccoli-and-cheese-soup1/</link>
         <description><![CDATA[
Broccoli and Cheese Soup (Cooking Light)
Serves: 6
&#160;
Cooking spray
1 cup chopped onion
2 garlic cloves, minced
3 cups fat-free, less-sodium chicken broth
1 (16 oz) package broccoli florets
2 ½ cups 2% reduced-fat milk
1/3 cup all-purpose flour
¼ tsp black pepper
8 ounces light processed cheese, cubed (such as Velveeta Light)
&#160;

    Heat a large nonstic...k saucepan over medium-high heat; coat with cooking spray.&#160; Add onion and garlic; sauté 3 minutes or until tender.&#160; Add...]]></description>
         <pubDate>Thu, 10 Feb 2011 22:16:00 +0200</pubDate>
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         <category>Soup, Stews, and Chili</category>
      </item>
      <item>
         <title><![CDATA[Nonstop, No-Chop Chili]]></title>
         <link>http://www.loveofcooking.com/news/nonstop-no-chop-chili1/</link>
         <description><![CDATA[

Nonstop, No-Chop Chili (Cooking Light)
Side: Colby-Jack Chilies and Corn Bread Twists&#160;&#160;&#160;&#160;&#160;&#160;&#160; Serves: 6&#160;&#160;
Game Plan:

    Preheat oven for corn bread twists
    Cook ground round mixture
    While soup simmers, bake corn bread twists and prepare chilies

&#160;
¾ pound ground round
Cooking spray (I prefer canola oil cooking spray)
2 cups water
1 ½ cups frozen whole-kernel corn

1 cup bottled salsa
2 tbsp chili powder
1 tbsp sugar
2 ½ tsp ground...]]></description>
         <pubDate>Thu, 10 Feb 2011 22:14:00 +0200</pubDate>
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         <category>Soup, Stews, and Chili</category>
      </item>
      <item>
         <title><![CDATA[Cheesy Chili Hash Brown Bake]]></title>
         <link>http://www.loveofcooking.com/news/cheesy-chili-hash-brown-bake1/</link>
         <description><![CDATA[&#160;

Cheesy Chili Hash Brown Bake (southern living recipe feb. 2011 edition)
Makes: 8 Servings&#160;&#160; Hands-on Time: 12 minutes&#160;&#160; Total Time:&#160; 57 minutes
1 ½ lb. extra lean ground beef or turkey
1 (15.5 oz) can original sloppy joe sauce
1 (15 oz) can chili with beans
½ (30 oz) package frozen country-style shredded hash browns (about 4 cups)
2 cups (8 oz) shr...edded Cheddar Cheese&#160;


    Preheat oven to 425 degrees.&#160; Brown ground beef in a large skillet over...]]></description>
         <pubDate>Thu, 10 Feb 2011 22:12:00 +0200</pubDate>
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         <category>Soup, Stews, and Chili</category>
      </item>
      <item>
         <title><![CDATA[Berries 'n' Cream French Toast - Valentine's Day]]></title>
         <link>http://www.loveofcooking.com/news/berries-n-cream-french-toast-valentines-day1/</link>
         <description><![CDATA[&#160;
Berries 'n' Cream French Toast
&#160;

4 Servings
Prep/Total Time: 25 min.
&#160;
&#160;Ingredients

    2 packages (3 ounces each) cream cheese, softened
    1/2 cup marshmallow creme
    1/2 teaspoon vanilla extract
    2 cups sliced fresh or frozen strawberries
    1/4 cup sugar
    1-1/2 teaspoons cornstarch
    1 tablespoon cold water
    3 eggs
    3/4 cup milk
    8 slices French bread (1 inch thick)

Directions

    In a small bowl, beat the cream cheese, marshmallow creme and...]]></description>
         <pubDate>Thu, 10 Feb 2011 22:02:00 +0200</pubDate>
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         <category>Breakfast</category>
      </item>
      <item>
         <title><![CDATA[Top 10 Gadgets in my Kitchen]]></title>
         <link>http://www.loveofcooking.com/news/top-10-gadgets-in-my-kitchen/</link>
         <description><![CDATA[&#160;

Here is my top 10 list of gadgets needed in my kitchen.&#160; What would you add?&#160; What would you leave off?

    Cookware pan set (with small &amp; large skillets):&#160; I have picked out my future pan set from William Sonoma…someday these gorgeous pans will be in my kitchen.&#160; Check them out: http://www.williams-sonoma.com/shop/cookware/cookware-mauviel/?cm_type=lnav &#160;
    &#160;Food processor: &#160;I use Cuisinarts small processor – it’s nothing fancy but it gets the...]]></description>
         <pubDate>Thu, 10 Feb 2011 16:28:00 +0200</pubDate>
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         <category>Blog</category>
      </item>
      <item>
         <title><![CDATA[Make my life a little easier please]]></title>
         <link>http://www.loveofcooking.com/news/make-my-life-a-little-easier-please/</link>
         <description><![CDATA[&#160;Make my life a little easier please
Does the thought of sitting down and preparing a three course, two course or even one course meal seem daunting sometimes?&#160;Maybe on those days when your schedule seems as overwhelming as this: work until 5, help kids with their homework, church that night, watching your favorite TV show at 8, pick up medicine from the pharmacy, wash 2 loads of laundry, clean up the living room, and taking your bubble bath…making time for dinner can sometimes seem...]]></description>
         <pubDate>Wed, 09 Feb 2011 20:19:00 +0200</pubDate>
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         <category>Blog</category>
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